Funkalicious Beer Recipe | Partial Mash Saison | Brewer's Friend

Funkalicious

308 calories 23.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cat
Calories: 308 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday August 11th 2015
1.094
1.012
10.8%
7.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 11.2%
0.63 lb United Kingdom - Golden Naked Oats0.63 lb Golden Naked Oats 33 10 7.1%
0.63 lb German - Acidulated Malt0.63 lb Acidulated Malt 27 3.4 7.1%
0.63 lb Belgian - Aromatic0.63 lb Aromatic 33 38 7.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 67.5%
8.89 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.25 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Funkalicious" Saison beer recipe by Cat. Partial Mash, ABV 10.77%, IBU 7.25, SRM 9.7, Fermentables: (Pilsner, Golden Naked Oats, Acidulated Malt, Aromatic, Liquid Malt Extract - Pilsen) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-16 14:14 UTC
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