Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.3 L |
|
-- |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
79 °C |
20 min |
"Coopers Stout (partial mash)" Dry Stout beer recipe by Brewer #93074. Partial Mash, ABV 4.46%, IBU 0, SRM 33.22, Fermentables: (Pale 2-Row, Liquid Malt Extract - Dark, Cara Malt, Chocolate, Flaked Oats, Roasted Barley, Flaked Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-27 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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