piePA Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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piePA

158 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday November 27th 2015
1.052
1.010
5.5%
80.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 93.8%
150 g German - CaraHell150 g CaraHell 34 11 3.1%
75 g American - Caramel / Crystal 90L75 g Caramel / Crystal 90L 33 90 1.6%
75 g American - Caramel / Crystal 60L75 g Caramel / Crystal 60L 34 60 1.6%
4,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g CTZ21 g CTZ Hops Leaf/Whole 13.1 Boil 60 min 35.71 17.6%
28 g Centennial28 g Centennial Hops Leaf/Whole 11.6 Boil 20 min 25.53 23.5%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 0 min 23.5%
14 g Yakima Valley Hops - hull melon14 g hull melon Hops Pellet 8 Boil 0 min 11.8%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 18.93 23.5%
119 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pumpkin pie spice Spice Boil 0 min.
1 tbsp pumpkin pie spice Spice Secondary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"piePA" American Light Lager beer recipe by mather13. Partial Mash, ABV 5.48%, IBU 80.18, SRM 8.18, Fermentables: (Pale Ale, CaraHell, Caramel / Crystal 90L, Caramel / Crystal 60L) Hops: (CTZ, Centennial, Chinook, hull melon, Amarillo) Other: (pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 07:08 UTC
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