Partial-mash Homebrew Beer Recipes | Page 83 | Browse 5,000+ at Brewer's Friend

Author:

David Saba

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2013 3:28 PM

Notes:

Author:

BrewNH

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2016 5:49 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2015 10:02 PM

Notes:

Author:

Critter

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2015 1:24 AM

Notes: Split even between (2) 6.5 gallon carboys. One will get dark cherry puree, the other half a tropical fruit blend. Each fermenter gets 1 pack of Danstar Belle Saison yeast. Pureed fruits are added after the initial fermentation slows down. See notes for more fruit info. Have fun and....R.D.W.H.A.H.B

Author:

Alexander Hobbs

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2012 2:43 AM

Notes:

Author:

kensterlav

Boil Size: 5.5 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2015 3:08 PM

Notes:

Author:

Al-Pal

Boil Size: 24 Litres

Boil Time: 40

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 4:25 PM

Notes:

Author:

Torgeir Hovden

Boil Size: 12 Litres

Boil Time: 90

Boil Gravity: 1.108

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2016 5:18 PM

Notes:

Author:

Los Rios Brewing Co.

Boil Size: 12 Litres

Boil Time: 15

Boil Gravity: 1.043

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Brewing Sugar

Priming Amount: N/A

Creation Date: 5/30/2016 8:13 PM

Notes: Water @ start boil: 14L
Ginger (raw) before grating: 460g (shop package will say +- 500g)
Ginger (raw) peeled: 295g

_ _
Preparation:

1. Prep: (Add pure water to brew kettle - bring to the boil.
2. Peel Ginger + grate it (course)
3. Chop Dates finely ( once pitted)
4. Prep the Spices & lemon Rind.
5. Add boiling water (1000m) into a clean container with the Rooibos tea leaves (approx 80g).

_ _

Mash step #1: (Ginger + Dates)

a) Add Ginger & Dates in a grain bag (without Malt) to boiling water in the brew kettle. Boil for 5min only. At Flame-off, agitate ginger & dates.
b) Leave ginger & dates in the brew kettle until wort cooled to at least 80'C.
c) Add Spices & lemon rind, to grain-bag. Mash for 10min.

Mash step #2: (The Malt)

d) With wort at around 70'C, add Malt to additional grain bag.
e) Mash for 60min.

f) When done, remove Grain Bags & Sparge malt with 1.5L of 70'C water.

g) Bring kettle is back to simmer:
Add Brown Sugar & dissolve completely
Boil wort for 15min total.
Add Rooibos Tea at last 5 min of boil.

At this pint you should have roughly 12L of wort...

_ _

- Cool wort to at least 35'C.
- Prep Yeast in 250ml boiled & then cooled water, in sterilized container.
- Hydrate as per the normal procedure.

- Add all cooled wort to fermenter (sterilised).

[my gravity reading] : 1050

- Agitate/shake for 60-sec to aerate wort.
- Add hydrated yeast.
-Agitate/shake for at least 30-sec to aerate fermenter.

Add one-way-valve as per normal procedure, (sterilized)
Place in area approx 18-22'c

[I fermented at 16-18 degrees for 1 week]
[I decanted thereafter into secondary fermenter, and
let it sit for 24-hours at approx 10-12'C, before bottling with brewing sugar as primer.]

Author:

JL Cochran

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2012 10:54 AM

Notes:

Author:

buzzerj

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2014 12:01 AM

Notes: This is not a beer from San Diego

Author:

bonobrews

Boil Size: 6.11111 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2011 4:28 PM

Notes: This came out a little estery and phenolic (high primary temps) but was tamed by the Liberty dry hopping and some time in the bottle. Overall is a little fruity but finishes clean and lingers slightly malty. Great brew in its own way!

Author:

Boil Size: 11.5 Litres

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2015 11:23 PM

Notes: Lalvin EC-1118 Champange gjær

Author:

Joshua Magnuson

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2013 6:33 AM

Notes:

Author:

Sam_abq

Boil Size: 4.75 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Sucrose (table sugar)

Priming Amount: 4.5 oz

Creation Date: 2/13/2015 1:12 AM

Notes:

Author:

jakesnake2384

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2015 4:56 AM

Notes: A pretty straightforward Saison, and it is very very tasty., Mine fermented out to 1.006 clocking in at around 8%. Slightly fruity, spicy, dry and crisp. A beautiful beer.

Author:

BJA

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2013 12:23 AM

Notes: Hops boiled 50 minutes in separate kettle from malt to maximize efficiency, then combined with malt in the last 20 minutes of boil.

Author:

japa2121

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2016 1:50 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 45

Boil Gravity: 1.091

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2018 9:13 PM

Notes:

Author:

Jason Franssen

Boil Size: 3.48707 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2012 2:19 AM

Notes: Fak Yak clone taken from Aussie Home Brewer. Called for Nelson Sauvin instead of Motueka in 5g at 10mins and 18g at flame out. Coopers LME is a Coopers Australian Pale Ale tin.