Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Siren's Song Honey Ale	Blonde Ale	5.75 Gallons	1.05	1.003	6.14	39.45	5.25 °L	1.1K	0
Author: mblairbeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bottling Sugar Priming Amount: 4 oz Creation Date: 2/12/2017 10:45 PM Notes: Brewed on 1/8/17 Mash grains for 60 minutes at 156 F Bring LME and water to boil Add 1 oz Cascade, boil 10 minutes Add wort from grains Boil 20 minutes and add 0.5 oz Cascade Boil 20 minutes, add honey, 0.5 oz Cascade, 1 tsp Irish Moss Sg = 1.050 on 1/8/17 Rg = 1.007 on 1/22/17 Bg = 1.006 0n 1/29/17 Bottled with 4 oz bottling sugar
Cyser (4) 28-09-15	English Cider	31 Litres	1.05	1.005	5.94	0	0.91 °L	1.1K	0
Author: Mig Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 12:39 PM Notes: Apples - 30L (Rogers Yellow) Sulphite - 1/2 teasp Asorbic - 1 teasp Tannin - 4 teasp Pectolase - 12 teasp Cal Carbonate - 4 teasp Glycerol - 3 desrtsp Citric - 4 teasp Yeast - Gervin GV-10 (10g) Honey - 908g
Blind Eye Dry Stout	Dry Stout	10 Gallons	1.048	1.012	4.69	61.23	35.37 °L	1.1K	0
Author: Paul Mackanos Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 1:13 AM Notes:
Pacific Rim IPA	American Pale Ale	23 Litres	1.055	1.011	5.78	102.6	6.84 °L	1.1K	0
Author: XantyAon Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 1:37 AM Notes:
8-bit Wit	Witbier	5 Gallons	1.043	1.01	4.34	13.81	3.94 °L	1.1K	1
Author: Viktar Hushchynski Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:36 AM Notes:
Juicy Boy's Club	American Pale Ale	6 Gallons	1.045	1.006	5.18	1.56	3.56 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:13 PM Notes:
Chocolate Mint Milk Stout	Sweet Stout	5 Gallons	1.056	1.017	5.15	21.26	27.65 °L	1.1K	1
Author: rruyle99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3.5 Ounce Creation Date: 2/15/2015 10:47 PM Notes:
Hobbit Brew	Northern English Brown	5 Gallons	1.047	1.012	4.59	37.78	24.06 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:07 PM Notes:
#20 Belgian Honey	Belgian Golden Strong Ale	10.2 Litres	1.096	1.014	10.68	17.59	24.63 °L	1.1K	0
Author: Mogad Boil Size: 3.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:33 PM Notes: Mash grains with 0.5g amylase powder. Boil coriander seeds and orange peel in addition to hops. Maybe add a very small amount of ginger. Prepare wort without honey, fill up to 9.5L and pitch yeast. Fermentation should be over in a few days. Rack to secondary and mix the honey in with a little water. Prime with 100-105g honey and let bottle condition.
HopRod 5 Alpha Hop IPA	American IPA	5.5 Gallons	1.066	1.021	5.88	164.51	4.95 °L	1.1K	0
Author: Herr Rod Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 4:59 PM Notes:
Oak IPA	American IPA	23 Litres	1.041	1.007	4.36	44.7	5.13 °L	1.1K	1
Author: mrroots Boil Size: 12.6 Litres Boil Time: 45 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 11:24 AM Notes:
Yuma American Brown Ale	American Amber Ale	5.5 Gallons	1.043	1.01	4.31	41.99	32.65 °L	1.1K	1
Author: Gunny1775 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 6:54 PM Notes:
Free Style American IPA	American IPA	5.5 Gallons	1.068	1.02	6.36	41.75	9.84 °L	1.1K	0
Author: RockHopper Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: 160 g added to full vol Creation Date: 4/2/2016 2:05 PM Notes:
Kiwi	American Light Lager	13.5 Gallons	1.066	1.018	6.36	122.68	5.12 °L	1.1K	0
Author: BrewNH Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:49 PM Notes:
NOVEMBER PILS	Bohemian Pilsener	22 Litres	1.057	1.016	5.44	27.36	3.97 °L	1.1K	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: DME Amber Priming Amount: 122 Creation Date: 10/30/2016 8:58 PM Notes: AJOUT à l'eau: -Plâtre: 3 g -Epson: 2 g -Sel: 3 g Densité initiale mesurée: 1,045 = 6% ??? Au plus 12 litres de moût à fermentée (le grain n'a pas été égouttée) MISE EN TOURIE: 7 novembre (bière pas beaucoup houblonné au goût -le houblonnage «fait» très Pils- mais le tout semble bien balançée)
Citrus Saison	Saison	5.5 Gallons	1.05	1.01	5.22	22.29	5.97 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:42 PM Notes:
En Garde	Bière de Garde	5 Gallons	1.058	1.014	5.71	33.34	9.65 °L	1.1K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 12:01 AM Notes: This is not a beer from San Diego
Sinaasaison - Orange Peel Saison	Saison	5.5 Gallons	1.056	1.01	5.98	24.7	6.82 °L	1.1K	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/27/2021 6:20 PM Notes: This is a conversion of my original extract recipe to a partial mash recipe. Partial mash as indicated, with addition of Demerara sugar to final water addition prior to vorlauf, pulling off 4 gals of wort during sparging. Conduct boil and make additions as indicated. At flame out, remove kettle from heat and add late addition LME and honey, stirring to dissolve. Whirlpool, chill and add enough distilled water to make up 5.5 gallons in fermentor. Pitch yeast at 75 F and ferment open (use bubbler without any liquid); raise fermentation temp to 83F after 24 hours. After 3 days, blanch in boiling water fresh Honey Murcott orange peels and add with juniper berries (also blanched in a tea ball) and hops. Remove orange peels after 24 hours. Lower temperature to 75F and ferment for 14 more days. Bottle (~20 L).
Maverick - Extract	California Common Beer	5.5 Gallons	1.046	1.012	4.56	13.24	4.92 °L	1.1K	0
Author: Kane2235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 8:59 PM Notes:
Afternoon Delight (Saison High ABV	Saison	5.5 Gallons	1.062	1.014	6.32	27.6	5.11 °L	1.1K	1
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 4:56 AM Notes: A pretty straightforward Saison, and it is very very tasty., Mine fermented out to 1.006 clocking in at around 8%. Slightly fruity, spicy, dry and crisp. A beautiful beer.
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