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Zythos Pale Ale

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday May 3rd 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

97.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	59.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
3 lb	Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition)	36	4	27.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hop extract10 g Hop extract Hops	Pellet	50	Boil	60 min	55.21	8.1%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Boil	10 min	12.37	23%
2 oz	Zythos2 oz Zythos Hops	Pellet	10.9	Whirlpool at 210 °F	20 min	29.69	45.9%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.8	Dry Hop	7 days		23%
4.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hop extract (Pellet) 10 g Hop extract (Pellet) Hops	55.21	8.1%
3 oz	Zythos (Pellet)	42.06	68.9%
1 oz	Zythos (Pellet)		23%
4.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	149 °F	60 min
	mash out	--	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	calcium chloride	Water Agt	Mash	1 min.
6 g	gypsum	Water Agt	Mash	1 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Wyeast nutrient	Other	Boil	15 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3.6 oz. CO₂ Level: 2.2 Volumes

Target Water Profile

Hoppy profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	0	0	33	114	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

930

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-26 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zythos Pale Ale

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