Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hop extract10 g Hop extract Hops |
|
Pellet |
50 |
Boil
|
60 min |
55.21 |
8.1% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
12.37 |
23% |
2 oz |
Zythos2 oz Zythos Hops |
|
Pellet |
10.9 |
Whirlpool at 210 °F
|
20 min |
29.69 |
45.9% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
10.8 |
Dry Hop
|
7 days |
|
23% |
4.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Hop extract (Pellet) 10 g Hop extract (Pellet) Hops |
|
55.21 |
8.1% |
3 oz |
Zythos (Pellet) 2.9999999931377 oz Zythos (Pellet) Hops |
|
42.06 |
68.9% |
1 oz |
Zythos (Pellet) 0.99999999771257 oz Zythos (Pellet) Hops |
|
|
23% |
4.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
mash out |
-- |
-- |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
calcium chloride
|
|
Water Agt |
Mash |
1 min. |
6 g |
gypsum
|
|
Water Agt |
Mash |
1 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: corn sugar
Amount: 3.6 oz.
CO2 Level: 2.2 Volumes |
Target Water Profile
Hoppy profile
"Zythos Pale Ale" American IPA beer recipe by Garfield Brewery. Partial Mash, ABV 6.33%, IBU 97.26, SRM 7.41, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Liquid Malt Extract - Maris Otter, Corn Sugar - Dextrose) Hops: (Hop extract, Zythos) Other: (calcium chloride, gypsum, Whirlfloc, Wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-26 16:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top