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Sch-Öl

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday January 27th 2013

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

43.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Pale Liquid Extract6 lb Pale Liquid Extract	36	2	66.7%
2 lb	2-row2 lb 2-row	39	2	22.2%
1 lb	Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L	35	10	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	6.7	Boil	60 min	33.3%
1 oz	Cascade (U.S.)1 oz Cascade (U.S.) Hops	Pellet	5.75	Boil	30 min	33.3%
0.50 oz	Cascade (U.S.)0.5 oz Cascade (U.S.) Hops	Pellet	5.75	Boil	10 min	16.7%
0.50 oz	Cascade (U.S.)0.5 oz Cascade (U.S.) Hops	Pellet	5.75	Boil	1 min	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)		33.3%
2 oz	Cascade (U.S.) (Pellet)	0	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Conversion/Saccharification Rest (153°F)	Infusion	--	153 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 lb	Irish Moss boil 30 Min.		Other	Boil	1 hr.

Yeast

Wyeast - European Ale 1338

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

965

Views

Brews

Public: Yup, Shared
Last Updated: 2013-01-27 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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