Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
44.38 |
50% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Aroma
|
15 min |
3.78 |
25% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Aroma
|
5 min |
1.52 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 qt |
|
Steeping |
-- |
155 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 oz |
dried apricots
|
|
Other |
Secondary |
0 min. |
4 oz |
oak cubes
|
|
Other |
Secondary |
0 min. |
1 lb |
toasted coconut
|
|
Flavor |
Secondary |
0 min. |
1 oz |
Sweet orange peel
|
|
Other |
Secondary |
0 min. |
Target Water Profile
GLWA - Ypsilanti, MI USA
"Ambrosia Imperial Saison" Saison beer recipe by A2geekgirl. Partial Mash, ABV 6.14%, IBU 49.68, SRM 3.92, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Vienna, Acidulated Malt) Hops: (Warrior, Styrian Goldings) Other: (dried apricots, oak cubes, toasted coconut, Sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-02 02:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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