Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Miss American Pie Cherry Cream Ale	Cream Ale	5 Gallons	1.042	1.01	4.26	45.47	2.76 °L	970	0
Author: tommyk421 Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:44 AM Notes:
Simcoe Session IPA	American IPA	6 Gallons	1.037	1.006	4.01	67.8	3.54 °L	970	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:53 PM Notes: LME late addition 15min
Honey Hefeweizen Ale	Weizen/Weissbier	5.25 Gallons	1.059	1.015	5.7	11.83	5.88 °L	969	0
Author: isunktheship Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/19/2015 7:13 PM Notes: Just not sure about the efficiency, seems super high. Started with 6gal water, ended with 5.5gal in primary, but only about 5 gal in secondary. Perhaps this is a bit rough/unscientific, need to revisit this. OG of 1.06 @ 76deg FG og 1.018 @ 62deg
New Vansterdam Pale	American Pale Ale	5 Gallons	1.048	1.009	5.11	58.16	6.78 °L	968	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 4:03 PM Notes:
Snowy Mountain Range	American Pale Ale	5.5 Gallons	1.055	1.01	5.93	41.68	7.98 °L	968	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:30 PM Notes:
Free Style American IPA	American IPA	5.5 Gallons	1.068	1.02	6.36	41.75	9.84 °L	967	0
Author: RockHopper Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: 160 g added to full vol Creation Date: 4/2/2016 2:05 PM Notes:
Con The Fruiterer Neipa - CTF	Specialty IPA: New England IPA	23 Litres	1.062	1.013	6.5	48.6	5.19 °L	967	1
Author: Yellot Boil Size: 9.5 Litres Boil Time: 15 Boil Gravity: 1.15 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 180g - 21ltrs Creation Date: 12/4/2018 4:47 PM Notes:
Justin Frank's Recipe	American Pale Ale	5 Gallons	1.049	1.012	4.84	61.55	10.45 °L	966	0
Author: Justin Frank Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 2:59 PM Notes:
Rauchbier	Classic Style Smoked Beer	6.5 Gallons	1.06	1.014	6.06	40.74	13.42 °L	966	0
Author: GG&G brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 12/3/2017 2:37 PM Notes:
Man Vs. Man	Specialty Beer	5.5 Gallons	1.073	1.018	7.15	25.63	19.32 °L	965	0
Author: against the grain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 7:48 AM Notes:
Nip Slip Saison	Saison	5.5 Gallons	1.045	1.008	4.92	24.82	4.1 °L	965	1
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:57 AM Notes:
Old Peculier (Partial Mash)	Old Ale	19 Litres	1.065	1.013	6.82	27.78	38.94 °L	965	0
Author: Markus.Readus Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 12:35 PM Notes:
Czech Dark Lager	Czech Dark Lager	5 Gallons	1.054	1.013	5.35	23.42	21.96 °L	964	2
Author: coopstah13 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:18 PM Notes: BIAB - sub 4 pounds LME for bohemian pilsner malt if all grain Dunk sparge/teabag in about 3/4 gallon for 5-10 minutes while getting to a boil (optional) Chill and top up to 5-5.5 gallons to hit target OG (if partial mash) 2L starter Lazy lagering works fine, just get it into the ideal range and leave it there for a week and then finish for a few days above 60 Lager 1-2 weeks then bottle or keg
New England Sea Hag	Specialty IPA: New England IPA	5.75 Gallons	1.068	1.021	6.18	74.91	8.92 °L	964	0
Author: chrissam42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/8/2020 3:50 PM Notes: Based on Austin Homebrew partial mash Sea Hag clone recipe: https://www.austinhomebrew.com/New-England-Sea-Hag-IPA-14B--MINI-MASH-Homebrew-Ingredient-Kit_p_3644.html
Black Lager	International Dark Lager	2 Gallons	1.052	1.008	5.76	23.97	26.32 °L	964	0
Author: Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.209 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:54 PM Notes:
Chai	American Stout	5 Gallons	1.066	1.018	6.32	35.2	35.88 °L	964	0
Author: bandinii Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:18 AM Notes:
The Shining	American Wheat or Rye Beer	5 Gallons	1.06	1.016	5.66	37.51	15.28 °L	964	0
Author: magsta628 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 4:01 PM Notes: Not sure here on the amount of extract to add. I've read all kinds of recipes, seems like most people add 3-6 lbs extract in addition to the partial mash. I have here 4 lbs DME. I think it just depends on how high of a gravity we want. All extract added late in boil.
Mike	American Amber Ale	5 Gallons	1.076	1.018	7.6	53.46	15.99 °L	963	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:53 AM Notes:
Coconut Kava Porter	Brown Porter	5.5 Gallons	1.044	1.011	4.32	25.25	32.27 °L	963	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 3:01 PM Notes:
Moore Marzen	Märzen	5 Gallons	1.054	1.01	5.82	23.63	16.31 °L	963	0
Author: Macmiller1999 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:21 AM Notes: Way darker than expected Made more than 5.5g OG of 1.053 Cooled with coil, transferred at 95°f Cooled to 50°f in chamber overnight. Pitched at 0530 16 July Krausen noticed 17th at 1700 27 July measured at 8 brix or 1.017 Need to get to 1.01 for full attenuation 28 July started using temp slowly 31 July, reached 65f and holding. 5 Aug raised to 70f 6 Aug cold crash begin 8 Aug transferred to plastic carboy using c02 buffer and added gelatin at 35f
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