mocha porter Beer Recipe | Partial Mash Brown Porter by Yenren | Brewer's Friend
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mocha porter

171 calories 16.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 232 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday December 17th 2015
1.056
1.012
5.8%
31.3
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Liquid Malt Extract - Light22 kg Liquid Malt Extract - Light 35 4 53%
2.50 kg German - CaraAroma2.5 kg CaraAroma 34 130 6%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 4.8%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 3.6%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 2.4%
3.50 kg Belgian - Special B3.5 kg Special B 34 115 8.4%
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 14.5%
2 kg Brown Sugar2 kg Brown Sugar 45 15 4.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 2.4%
41.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Chinook120 g Chinook Hops Leaf/Whole 11.7 Boil 60 min 16.99 18.8%
140 g Fuggles140 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 5.67 21.9%
80 g Saaz80 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 2.52 12.5%
300 g Saaz300 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 6.11 46.9%
640 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 65 °C 10 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"mocha porter" Brown Porter beer recipe by Yenren. Partial Mash, ABV 5.83%, IBU 31.3, SRM 34.35, Fermentables: (Liquid Malt Extract - Light, CaraAroma, Chocolate, CaraMunich I, Roasted Barley, Special B, Pale 2-Row, Brown Sugar, Corn Sugar - Dextrose) Hops: (Chinook, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-08 10:16 UTC
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