Cascade Pale
|
American Pale Ale
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
43.93 |
13.88 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 6:37 PM |
Notes: |
|
Apricot IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.82 |
42.45 |
10.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz. |
Creation
Date: 2/23/2017 3:22 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 1oz. Cascade 6.0% AAU hops (@60 minutes)
Add 1oz. Cascade 6.0% AAU hops (@30 minutes)
Add 1oz. Columbus 12.2% AAU hops (@10 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs California V Ale Yeast
Dry hop primary with 1oz. Kent Golding 5.0% AAU hops
Add 5oz. Apricot Flavoring and 4oz. priming sugar at bottling |
|
Mosaic XPA
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.011 |
7.3 |
54.52 |
4.83 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:40 PM |
Notes: |
|
KamaSimtra IPA
|
American IPA
|
20 Litres |
1.072 |
1.014 |
7.61 |
79.7 |
6.22 °L
|
1.1K |
0 |
|
Author:
|
|
tombelgrano@gmail.com
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 10:05 PM |
Notes: |
|
Smoked Raspberry Pool Ale
|
American Amber Ale
|
5 Gallons |
1.047 |
1.013 |
4.45 |
27.54 |
7.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 5:59 PM |
Notes: OG - 1.050 |
|
Insert Name Here IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.65 |
73.47 |
6.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 11:45 PM |
Notes: |
|
BeeSting APA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.71 |
25.44 |
7.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 70 |
Boil Gravity: 1.162 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: Priming sugar |
Priming Amount: 2 drops |
Creation
Date: 4/3/2016 12:44 AM |
Notes: Fruity hop on the nose. Clean finish. Straw/Amber colour. Very easy drinker. The longer ferment and dry hop (but not too long) helps to bring out the best in this brew.
Brewed and inspired on the news of Mohammed Ali's passing. |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
57.64 |
34.21 °L
|
1.1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 7:00 PM |
Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89 |
|
Bug County
|
Saison
|
5 Gallons |
1.055 |
1.01 |
5.95 |
8.02 |
3.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 5:02 PM |
Notes: |
|
Dry Hopped Braggot
|
Braggot
|
2 Gallons |
1.106 |
1.001 |
13.83 |
0 |
8.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: .25 lb |
Creation
Date: 4/4/2018 1:04 PM |
Notes: Experimental |
|
Fallout Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.013 |
4.15 |
30.98 |
39.83 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/20/2015 6:22 PM |
Notes: |
|
Sparkling Mead
|
Dry Mead
|
1 Gallons |
1.042 |
1.004 |
4.96 |
0 |
2.4 °L
|
1.1K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 1:54 PM |
Notes: |
|
Knight's Honorary Dubbel (Pilsen, Special B, CaraMunich, Candy, Biscuit, Aromatic)
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
17.21 |
17.28 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 11:31 PM |
Notes: |
|
Dirty Heath's ESB
|
No Profile Selected |
5 Gallons |
1.06 |
1.012 |
6.29 |
86.63 |
9.07 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2014 5:28 PM |
Notes: |
|
XTRA Green Submarine
|
Imperial IPA
|
4 Gallons |
1.074 |
1.012 |
8.18 |
85.63 |
11.16 °L
|
1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2013 3:16 PM |
Notes: Brewed 6/20 - 1200ml 1.040 starter. Added half LME pre-boil and other half at 10min. OG was 10.74 pitched started decanted to 800ml at 67. No issues.
6/27 added dry hops. Only had an oz of crystal so I back-filled with magnum and citra. Surprised to find FG was 1.012. No bubbles so it must have just attenuated high due to the huge starter.
Bottled 7/6 used fizz drops. Dry hops ran for 9 days. Tastes just like flat SN Torpedo :) |
|
Summer Ale
|
American Amber Ale
|
5 Gallons |
1.065 |
1.015 |
6.58 |
25.66 |
11.81 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:38 PM |
Notes: |
|
Amber Hybrid
|
American Pale Ale
|
19 Litres |
1.052 |
1.008 |
5.72 |
34.66 |
7.67 °L
|
1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:55 PM |
Notes: |
|
Vanilla Bean Derte Stout
|
American Stout
|
5 Gallons |
1.058 |
1.014 |
5.65 |
53.58 |
38.72 °L
|
1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 4:24 AM |
Notes: |
|
Garik & Carol's Farmhouse Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
12.93 |
6.17 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:06 PM |
Notes: |
|
Imperial Multigrain Stout
|
Russian Imperial Stout
|
5.6 Gallons |
1.095 |
1.02 |
10.89 |
73.72 |
40 °L
|
1K |
0 |
|
Author:
|
|
BJA
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2013 12:23 AM |
Notes: Hops boiled 50 minutes in separate kettle from malt to maximize efficiency, then combined with malt in the last 20 minutes of boil. |
|
|
|