Bug County Beer Recipe | Partial Mash Saison | Brewer's Friend
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Bug County

180 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday March 14th 2016
1.055
1.010
6.0%
8.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 85.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 7.1%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 7.1%
112 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 30 min 8.02 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 150 °F 30 min
 
Yeast
East Coast Yeast - BugCounty ECY20
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bug County" Saison beer recipe by bizoneil1. Partial Mash, ABV 5.95%, IBU 8.02, SRM 3.98, Fermentables: (Dry Malt Extract - Extra Light, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Saaz)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-14 17:12 UTC
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