Dry Hopped Braggot Beer Recipe | Partial Mash Braggot | Brewer's Friend
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Dry Hopped Braggot

343 calories 16.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Will Grant
Calories: 343 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday April 4th 2018
1.106
1.001
13.8%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 7.8%
1.65 lb Liquid Malt Extract - Pilsen1.65 lb Liquid Malt Extract - Pilsen 35 2 25.8%
3.25 lb Honey3.25 lb Honey - (late boil kettle addition) 42 2 50.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 15.6%
6.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 10 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion -- 150 °F 60 min
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: .25 lb      
 
Notes

Experimental

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-04 13:06 UTC
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