Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.68 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
12.82 |
25% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
12.96 |
25% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
7 days |
|
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 oz |
Apricot Flavoring
|
|
Flavor |
Bottling |
-- |
Priming
Method: Dextrose
Amount: 4oz.
|
Target Water Profile
Balanced Profile
Notes
Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 1oz. Cascade 6.0% AAU hops (@60 minutes)
Add 1oz. Cascade 6.0% AAU hops (@30 minutes)
Add 1oz. Columbus 12.2% AAU hops (@10 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs California V Ale Yeast
Dry hop primary with 1oz. Kent Golding 5.0% AAU hops
Add 5oz. Apricot Flavoring and 4oz. priming sugar at bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-23 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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