Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Series Cream Ale PM	Cream Ale	5.5 Gallons	1.054	1.013	5.47	19.21	5 °L	1.3K	1
Author: Tycho52 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 4.2 oz Creation Date: 4/26/2013 9:14 PM Notes:
No Beer Left Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.34	43.6	6.79 °L	1.3K	0
Author: Glenn Heissenberger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2012 11:08 PM Notes:
Hallertau Blonde	Blonde Ale	5.5 Gallons	1.038	1.006	4.14	15.02	3.39 °L	1.3K	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/19/2016 1:56 PM Notes:
Prickly Pear	Light American Lager	5 Gallons	1.036	1.009	3.49	10.42	2.86 °L	1.3K	0
Author: headshaker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 4:13 AM Notes: 2Ltd 7.2 dm
Agave Wheat Dark	American Wheat Beer	5.5 Gallons	1.048	1.011	4.79	36.96	12.69 °L	1.3K	0
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:26 PM Notes:
Terrapin Reunion '10	Scottish Export 80/-	5 Gallons	1.08	1.015	8.52	30.42	18.52 °L	1.3K	0
Author: Drom John Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 7:01 PM Notes:
PUTIN HUYLO - Victory Beer From Lviv, Ukraine	American Strong Ale	12 Litres	1.072	1.013	7.78	28.39	7.18 °L	1.3K	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 3/15/2022 6:23 PM Notes: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/
#19 TrIPAl	Specialty IPA: Belgian IPA	5.25 Gallons	1.078	1.019	7.73	111.67	9.27 °L	1.3K	1
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 6:27 PM Notes: Did the steeping of grains by 1 qt to 1lb if grains. Added grain and brought just to a boil and then covered and let sit. Brought 1 gal filtered water to near boil and added DME (6lbs at first, then 3more after getting closer to boil again). Took around 25 minutes of steeping before water was boiling. Poured 1 gal of water plus 1 qt that was saturating the grains and poured through grains 2x. Brought back to a boil and started the clock with the first hop addition (60min). Calypso 1oz to start. Citra 2oz at 45 and 30. Another shot of Calypso at 15. Added the sugar and irish moss at 10. Last hop add of German Hull Melon at 2 minutes. To get the wort down, I tried to put in the sink with cold water (initial some ice). Once the water was warm, I refilled with cold. Did this for 15 min or so. Then to wort chiller and added 3 gal of almost frozen spring water. Chilled to 67 and pitched yeast. OG was around 1.076. Lower than I wanted since I added .5gal too much water (than I intended) Started 8:45 ended 11:45, all in. Difficulty starting to ferment (3rd day). Moved to warmer room and shook it up and then it took off. Had to create a blow off system since it was foaming so much. 1 week transferred to secondary, no issue. FG was down to 1.010! Not sure how but the yeast apparently were hungry. THis puts the ABV closer to 8.5 and drops the IBU probably below 100. Another week plus (11/30/15) bottled. Tasted as expected - Belgian round malty flavors, yeasty (very cloudy as well), but with a bit of bitterness all around. Not quite the 100 range bitterness, but that's probably due to the high malt flavors and the high ABV fire. Could be a good balance. Used 5.5g of corn sugar for a slightly higher carbonation rate. Hoping for more of the seltzer-ish fine effervescence. Should probably wait until after the new year to test and early Feb for release.....
Belgian Brown Version 2	Belgian Dark Strong Ale	18 Litres	1.1	1.019	10.64	31.85	50 °L	1.3K	2
Author: Pekan Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 10:15 AM Notes: pitcha med 1 pkt wyeast 3787. Skakas vilt för ordentlig syresättning, gärna upp till 5 min. Primärjäsning 3 dagar 20 grader+ 7 dagar 27 grader Sekundärjäsning 3 dagar 27 grader+7 dagar ca 16 grader. Efter flaskning lagring minst 1 månad ca 10 grader i mörk rum.
Raspberry Revenge 17 Raspberry Wheat Ale	No Profile Selected	5 Gallons	1.052	1.008	5.83	16.12	4.3 °L	1.3K	0
Author: missing7days Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 11:26 PM Notes: Partial mash variant of RASPBERRY WHEAT NHC 2004,http://wiki.homebrewersassociation.org/RaspberryWheat
Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.9	38.95	38.98 °L	1.3K	0
Author: Omegaice Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:33 PM Notes:
Spiced Stout	Sweet Stout	5.5 Gallons	1.06	1.017	5.58	27.83	37.51 °L	1.3K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 2:15 PM Notes: all grain recipe called for 6-row
Imperial Lightsaber	Imperial IPA	5 Gallons	1.094	1.014	10.49	92.74	8.87 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 4:45 AM Notes: This beer will ferment in primary for at least 7 days. After transfer to secondary, it will dry hop for 14 days. another 2 week's conditioning and this should be set to enjoy! "I see you have constructed a new lightsaber…" -Darth Vader
Hoppy Mama's IPA	American IPA	5 Gallons	1.059	1.018	5.35	78.61	7.18 °L	1.3K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2013 2:34 PM Notes: Gotta keep Mama hoppy!
"THE IMPEACHMENT" - Wheat Peach Saison	Saison	5.5 Gallons	1.054	1.012	5.59	20.28	3.89 °L	1.3K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:11 PM Notes: Peaches are added in primary or secondary after proper sanitization
Foresome Scramble APA	American Pale Ale	5 Gallons	1.054	1.015	5.09	38.78	10.13 °L	1.3K	1
Author: smuggs36 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 4:38 PM Notes: Late addition LME at flameout. Hold temp above 170 for several minutes to sanitize.
Brett's Hoppy Brown Ale	Mild	8 Gallons	1.065	1.018	6.17	57.71	40 °L	1.3K	0
Author: aselya Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 3:14 PM Notes:
Summer Watermelon Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.01	5.03	30.4	3.72 °L	1.3K	0
Author: squid_rulez Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:35 AM Notes:
Chicory Stout Attempt	American Stout	19 Litres	1.049	1.009	5.27	33.55	40.11 °L	1.3K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 12:55 PM Notes:
Dragonfire Imperial Barleywine	American Barleywine	14 Litres	1.124	1.035	11.74	64.11	20.18 °L	1.3K	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.29 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 60 Creation Date: 9/16/2015 12:51 PM Notes:
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