Terrapin Reunion '10 Beer Recipe | Partial Mash Scottish Export 80/- by Drom John | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Terrapin Reunion '10

264 calories 23.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Terrapin/Drom John
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday April 17th 2015
1.080
1.015
8.5%
30.4
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 75.3%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 4.1%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 14.4%
0.31 lb American - Victory0.3125 lb Victory 34 28 2.6%
0.31 lb United Kingdom - Peated Malt0.3125 lb Peated Malt 38 2.5 2.6%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1%
12.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Kent Goldings2.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.58 58.8%
1.75 oz Kent Goldings1.75 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.84 41.2%
4.25 oz / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Terrapin Reunion '10" Scottish Export 80/- beer recipe by Terrapin/Drom John. Partial Mash, ABV 8.52%, IBU 30.42, SRM 18.52, Fermentables: (Liquid Malt Extract - Light, Pale Ale, Caramel / Crystal 60L, Victory, Peated Malt, Chocolate) Hops: (Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
1,330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-17 19:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top