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Dragonfire Imperial Barleywine

Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 389 calories (Per 330ml)
Carbs: 42.1 g (Per 330ml)

Created: Wednesday September 16th 2015

Original Gravity:

1.124

Final Gravity:

1.035

ABV (standard):

11.7%

IBU (tinseth):

64.1

SRM (morey):

20.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Munich - Light 10L2 kg Munich - Light 10L	33	10	27%
1 kg	American - Munich - Dark 20L1 kg Munich - Dark 20L	33	20	13.5%
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	40.5%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	13.5%
0.35 kg	United Kingdom - Crystal 45L0.35 kg Crystal 45L	34	45	4.7%
0.05 kg	Molasses0.05 kg Molasses	36	80	0.7%
7.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pride of Ringwood50 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	10.47	12.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	60 min	14.92	12.5%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	45 min	4.32	12.5%
50 g	Kent Goldings50 g Kent Goldings Hops	Pellet	5	Boil	45 min	4.8	12.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	7.33	12.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	13.61	12.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Aroma	15 min	7.4	12.5%
50 g	Summer50 g Summer Hops	Pellet	6	Aroma	5 min	1.25	12.5%
400 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Pride of Ringwood (Pellet) 50 g Pride of Ringwood (Pellet) Hops	10.47	12.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	22.32	25%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	4.32	12.5%
50 g	Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops	4.8	12.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.33	12.5%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	13.61	12.5%
50 g	Summer (Pellet) 50 g Summer (Pellet) Hops	1.25	12.5%
400 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfoc Half tablet		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 405 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 60 CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,320

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-16 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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