Blackberry Farm Sasion
|
California Common Beer
|
625 Gallons |
1.061 |
1.013 |
6.21 |
20.36 |
4.49 °L
|
1.3K |
1 |
|
|
Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:13 PM |
Notes: |
|
Ole Jiggle Belly - Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.019 |
6.2 |
16.25 |
17.62 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 8:37 PM |
Notes: |
|
Midlands Mild
|
Mild
|
5.5 Gallons |
1.045 |
1.013 |
4.23 |
43.58 |
12.52 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 1:42 PM |
Notes: |
|
Jack-O-Claus
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.109 |
1.026 |
10.88 |
16.54 |
37.75 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 7:19 PM |
Notes: Pitch 2 vials of yeast
Pumpkin was oven roasted with spices then pureed, the frozen. Once thawed it was added to the secondary carboy and the beer put over it to sit.
In Primary for 1 week
In secondary for 2 months
In bottle for 1 month |
|
Session IPA
|
American IPA
|
5 Gallons |
1.049 |
1.013 |
4.69 |
198.72 |
4.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 1:51 PM |
Notes:
|
|
Alec's American Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.013 |
4.53 |
36.68 |
8.36 °L
|
1.3K |
0 |
|
Author:
|
|
Hepner
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2014 7:25 AM |
Notes: |
|
#18 Grapefruit Rich Scullin
|
Imperial IPA
|
4.8 Gallons |
1.08 |
1.015 |
8.5 |
95.93 |
7.37 °L
|
1.3K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:29 PM |
Notes: I tried the partial mash done as suggested by Greenbush beer store - start the water boiling while steeping the grains. Once the boil was achieved in the grain, Turned off and covered until 1.5 gal water was boiling. Than added the 1/2 gal plus sparging water (1/2) gal to the wort. Only ran it through the grains 1x because I was already at the max I can boil. Next time I might do 2x sparging.
Transfer to 2ndary was 10/28. Taste was excellent. Final Gravity was 1.012, lower than expected. |
|
Heart's Homebrew Dry Stout
|
Dry Stout
|
5 Gallons |
1.057 |
1.016 |
5.32 |
12.93 |
46.43 °L
|
1.3K |
3 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:32 PM |
Notes: |
|
Wellspring IPA
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.94 |
51.46 |
12.22 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 9:51 PM |
Notes: |
|
Awesome Recipe
|
Oktoberfest/Märzen
|
20.8 Litres |
1.052 |
1.015 |
4.96 |
18.59 |
10.72 °L
|
1.3K |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:12 PM |
Notes: |
|
Partial Mash Smash
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
31.62 |
13.98 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 6:29 PM |
Notes: |
|
Syla - Victory Beer From Lviv, Ukraine
|
Belgian Tripel
|
12 Litres |
1.089 |
1.026 |
8.27 |
27.06 |
5.78 °L
|
1.3K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 3/8/2022 8:20 AM |
Notes: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/ |
|
Goulot French Ale
|
Bière de Garde
|
6.5 Gallons |
1.049 |
1.013 |
4.79 |
32.94 |
6.52 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:51 PM |
Notes: |
|
Rye IPA
|
Specialty Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
39.84 |
12.85 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 12:41 PM |
Notes: |
|
Snook Farmhouse Ale
|
Saison
|
6.5 Gallons |
1.075 |
1.021 |
7.1 |
27.54 |
21.28 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:34 PM |
Notes: |
|
Sabro Single Hop NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.004 |
8.66 |
91.14 |
4.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 5:00 PM |
Notes: 04022019
5 Gal RO H2O
Mash grains at ~150.F for ~45 minutes
Add LME and Bring to boil
Add minerals and hops
Add hops according to schedule in stainless hop sleeve.
Pull 1L wort and cool for yeast starter
Add 1 gal 2X filtered tap water ( brought to 5.5 Gal ), add yeast nutrient and add hops at 190.F
Chilled over night, pitched yeast ( 6.5 Gal bucket) approx 5.5 Gal yield.
OG 1.060 Herculometer, 16.2 1.067 Refractometer.
Put waterproof heating mat around bucket and set Inkbird wireless controller to 68-70.F
Up
04/04/19 Add 1st dry hop addition at high krausen.
Up fermentation temperature to 75.F
04082019- SG 1.008~
04092019 Refractometer ~8, 1.030 |
|
The Irresponsible Trappist
|
Belgian Dark Strong Ale
|
5 Gallons |
1.142 |
1.023 |
15.59 |
12.16 |
24.29 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.236 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 5:18 AM |
Notes: |
|
GBM IPA
|
Imperial IPA
|
21 Litres |
18.266 |
3.197 |
8.24 |
74.78 |
6.84 °L
|
1.3K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 10:13 AM |
Notes: |
|
Belgian Space Craff
|
Other Specialty Cider or Perry
|
1 Gallons |
1.075 |
1.018 |
7.47 |
0 |
7.77 °L
|
1.3K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 10:25 PM |
Notes: Made this based on Denard Brewing recipe! |
|
Hop Devil
|
American IPA
|
5.02 Gallons |
1.067 |
1.017 |
6.61 |
48.97 |
8.51 °L
|
1.3K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2011 9:09 PM |
Notes: |
|
|
|