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Belgian Brown version 2

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pekan Brygghus
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Monday January 23rd 2017

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.6%

IBU (tinseth):

31.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pale 2-Row2.2 kg Pale 2-Row	37	1.8	32.6%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	7.4%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	7.4%
0.30 kg	New Zealand - Biscuit Malt0.3 kg Biscuit Malt	35	30.46	4.4%
0.75 kg	Belgian Candi Sugar - Dark (275L)	38	275	11.1%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	30	14.8%
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	22.2%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	90 min	23.43	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	8.42	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	23.43	50%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	8.42	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Fly Sparge	--	65 °C	75 min
20 L		Fly Sparge	--	72 °C	15 min
8 L	lakning	Sparge	--	78 °C	30 min

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pitcha med 1 pkt wyeast 3787.

Skakas vilt för ordentlig syresättning, gärna upp till 5 min.
Primärjäsning 3 dagar 20 grader+ 7 dagar 27 grader
Sekundärjäsning 3 dagar 27 grader+7 dagar ca 16 grader.
Efter flaskning lagring minst 1 månad ca 10 grader i mörk rum.

Last Updated and Sharing

1,329

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Brews

Public: Yup, Shared
Last Updated: 2019-02-28 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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