Sparrow Hawk
|
Robust Porter
|
5 Gallons |
1.071 |
1.016 |
7.24 |
51.26 |
41.78 °L
|
146 |
2 |
|
Author:
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|
|
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Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1/3 c |
Creation
Date: 11/18/2020 10:23 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
22.99 |
3.63 °L
|
146 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:11 PM |
Notes: |
|
Red River Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.74 |
18.66 |
9.97 °L
|
146 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2023 11:26 PM |
Notes: |
|
CREAM ALE 2 CURSO BEER SCOOL
|
Cream Ale
|
35 Litres |
1.041 |
1.008 |
4.34 |
19.65 |
3.82 °L
|
146 |
0 |
|
Author:
|
|
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Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:31 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
6.38 °L
|
145 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:15 PM |
Notes: |
|
Brown Sugar Dunkelweizen
|
Dunkelweizen
|
6 Gallons |
1.048 |
1.009 |
5.18 |
15.93 |
21.57 °L
|
145 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/21/2024 6:21 PM |
Notes: |
|
Kaarhazy Good IPA
|
No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.41 |
44.8 |
4.14 °L
|
145 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:06 PM |
Notes: 1/2 batch dry hopped with 2oz for one day. Full batch dry hop would be 4oz. |
|
Roggenbier
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
14.7 °L
|
145 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 6:03 PM |
Notes: |
|
Get Fukt Brewer's Friend
|
Doppelbock
|
5.5 Gallons |
1.084 |
1.019 |
8.62 |
25.59 |
23.65 °L
|
145 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:23 PM |
Notes: |
|
Workers Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
34.73 |
7.66 °L
|
145 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 10:34 PM |
Notes: |
|
JP PB Milk Stout 2
|
American Stout
|
4.5 Gallons |
1.073 |
1.025 |
6.26 |
21.46 |
50 °L
|
145 |
0 |
|
|
Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 2:02 AM |
Notes: |
|
Palace Bitter
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.041 |
1.009 |
4.2 |
34.3 |
4.73 °L
|
144 |
0 |
|
Author:
|
|
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|
Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 c |
Creation
Date: 7/3/2021 8:27 PM |
Notes: |
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Carmelita Triple-Grain Triple (Partial Mash)
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.011 |
7.11 |
0 |
9.82 °L
|
144 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 12:17 AM |
Notes: |
|
Gluten Free Pale Ale
|
American Pale Ale
|
5 Gallons |
1.04 |
1.008 |
4.23 |
33.84 |
3.59 °L
|
143 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:10 PM |
Notes: This is a fantastic easy-to-brew recipe for new homebrewers that will help develop their skills, but still result in a delicious, gluten-free beer. If you are following a gluten-free diet, but still want to drink and brew your own beer, this is a great recipe to add to your routine.
This pale ale recipe uses Citra hops, but you can use whichever of the “C” hops you like. Just make sure to adjust the bittering addition for the alpha acid content of your hops. Choosing American citrusy hops will make your beer stand out more as an American Pale Ale.
DIRECTIONS:
Rinse the specialty grains thoroughly and drain all of the water out. (I used unmalted buckwheat, red quinoa, and amaranth, but if you can get the malted and flaked versions, so much the better) Spread the grains onto one or more baking sheets and place them in a pre-heated oven. Toast them at 300° F for an hour and then at 350° for another 45 minutes until they look dark enough for you. Your oven may toast grains differently than mine did, so keep a close eye on them. Let them cool. Toasting your grains can be done ahead of time, but make sure you keep the grain in a cool, dry place until brewing time.
On your brew day, steep your grains in a cheesecloth or nylon mesh bag in 6 gallons of water (You can use as little as 2.5 gallons of water and then top up with pre-boiled and cooled water after the boil). Begin heating the water. Remove the grains before you reach 170° F. Turn off heat and stir in sorghum extract. Bring to a boil and add first hop addition. After 30 minutes, add second addition.
After 15 more minutes, add third hop addition and Irish Moss. After the last 15 minutes, add final hop addition and turn off heat.
Cool beer to 70° F as quickly as possible, pitch your yeast, and ferment. After 7-10 days, rack beer to secondary fermenter and add dry hops. After 7-10 days, bottle using corn sugar as primer. |
|
Frog Spit V2 8/12/23
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.85 |
42.08 |
11.95 °L
|
143 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 4:50 PM |
Notes: |
|
Blueberry Pomegranate Mojito Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
142 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: -0.6 oz |
Creation
Date: 11/29/2023 9:18 PM |
Notes: 3lbs of Basswood Honey (slightly minty locally sourced honey)
Dissolved in 1 gallon of filtered water (warmed not boiling)
2lbs of blueberry (frozen then thawed)
1.5 bs pomegranate (shelled and frozen then thawed)
Added:
1/8 c yeast nutrients ( Brand North Mountain Supply)
1 packet (5g) of Lalvin ICV- D47 yeast
|
|
Amber Rye #3
|
American Amber Ale
|
5 Gallons |
1.057 |
1.014 |
5.59 |
29.86 |
11.73 °L
|
142 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 5/15/2024 11:34 PM |
Notes: |
|
Magnum Citra Amarillo - Blonde Ale
|
Blonde Ale
|
20 Litres |
1.039 |
1.01 |
3.88 |
22.22 |
3.87 °L
|
141 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 10:45 PM |
Notes: |
|
Racoon And The Bear IPA (Partial Mash)
|
American IPA
|
10 Gallons |
1.066 |
1.02 |
6.08 |
25.48 |
8.1 °L
|
141 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/21/2024 4:53 PM |
Notes: |
|
Manuka Porter
|
American Porter
|
23 Litres |
1.065 |
1.015 |
6.44 |
49.94 |
33.38 °L
|
141 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 173.7 g |
Creation
Date: 8/27/2024 12:12 AM |
Notes: |
|
|
|