Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
NUGGET (11% AA)20 g NUGGET (11% AA) Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.15 |
62.5% |
|
12 g |
Tettnager (2,5%AA)12 g Tettnager (2,5%AA) Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
1.5 |
37.5% |
|
32 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
NUGGET (11% AA) (Pellet) 20 g NUGGET (11% AA) (Pellet) Hops |
|
18.15 |
62.5% |
|
12 g |
Tettnager (2,5%AA) (Pellet) 12 g Tettnager (2,5%AA) (Pellet) Hops |
|
1.5 |
37.5% |
|
32 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
mostura |
Infusion |
66 °C |
62 °C |
30 min |
|
|
mostura |
Infusion |
-- |
68 °C |
30 min |
|
|
mostura |
|
-- |
71 °C |
15 min |
|
|
mostura |
|
-- |
76 °C |
10 min |
Target Water Profile
42566
"CREAM ALE 2 CURSO BEER SCOOL" Cream Ale beer recipe by JOSÉ ROBERTO. Partial Mash, ABV 4.34%, IBU 19.65, SRM 3.82, Fermentables: (Pale Ale Malt, Pilsner Malt, Flaked Corn) Hops: (NUGGET (11% AA), Tettnager (2,5%AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-06 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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