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Blueberry Pomegranate Mojito Mead

Method: Partial Mash
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: T. Hurley
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Wednesday November 29th 2023

Original Gravity:

1.105

Final Gravity:

1.026

ABV (standard):

10.3%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Honey3 lb Honey		35	2	100%
3 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Blueberry		Flavor	Mash	0 min.
1.50 lb	Pomegranate		Water Agt	Mash	0 min.

Yeast

lalvin - Lalvin D47

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: -0.6 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3lbs of Basswood Honey (slightly minty locally sourced honey)
Dissolved in 1 gallon of filtered water (warmed not boiling)
2lbs of blueberry (frozen then thawed)
1.5 bs pomegranate (shelled and frozen then thawed)

Added:
1/8 c yeast nutrients ( Brand North Mountain Supply)
1 packet (5g) of Lalvin ICV- D47 yeast

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-29 21:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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