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Palace Bitter

Method: Partial Mash
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.35 gallons
Post Boil Size: 2.85 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laura Erickson
Calories: 134 calories (Per 16oz)
Carbs: 13 g (Per 16oz)

Created: Saturday July 3rd 2021

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

34.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

22.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Muntons - Light Dry Malt Extract (DME)4.5 lb Light Dry Malt Extract (DME)	$ 2.19 / lb $ 9.86	42	4.3	85.7%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	$ 2.19 / lb $ 1.64	35	10	14.3%
5.25 lbs / $ 11.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.49 / oz $ 1.25	Pellet	4.5	Boil	60 min	8.73	20%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	$ 1.87 / oz $ 1.40	Pellet	5	Boil	60 min	14.55	30%
0.25 oz	Fuggles0.25 oz Fuggles Hops	$ 2.49 / oz $ 0.62	Pellet	4.5	Boil	30 min	3.36	10%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	$ 1.87 / oz $ 0.47	Pellet	5	Boil	30 min	3.73	10%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	$ 1.87 / oz $ 0.94	Pellet	5	Boil	10 min	3.52	20%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	$ 1.87 / oz $ 0.47	Pellet	5	Boil	2 min	0.41	10%
2.50 oz / $ 5.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Fuggles (Pellet)	$ 2.49 / oz $ 1.87	12.09	30%
1.75 oz	Kent Goldings (Pellet)	$ 1.87 / oz $ 3.27	22.21	70%
2.50 oz / $ 5.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Steeping	--	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss	$ 1.99 / g $ 1.99	Fining	Mash	0 min.
$ 1.99

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.97 / each $ 3.97
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 3.97 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3/4 c CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2023-07-20 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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