Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jan 2023 NEIPA	No Profile Selected	3 Gallons	1.064	1.011	7.01	34.95	10.02 °L	137	0
Author: DTowns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 4:16 PM Notes:
Christmas 2023	No Profile Selected	2.5 Gallons	1.052	1.008	5.72	0	21.96 °L	136	0
Author: Boil Size: 3.94 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 12:53 PM Notes:
Test	No Profile Selected	23 Litres	1.013	1.003	1.28	0	7.17 °L	135	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:47 PM Notes:
DME	Fruit Lambic	4.5 Gallons	1.05	1.01	5.2	0	3.41 °L	135	0
Author: Boil Size: 4.63 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: co2 Priming Amount: 32.24 psi Creation Date: 2/26/2024 11:23 PM Notes:
Bohemian Promise	Bohemian Pilsener	17 Litres	1.045	1.007	4.92	26.81	5.46 °L	134	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 103.8 g Creation Date: 5/13/2024 10:48 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.054	1.013	5.29	6.6	8.82 °L	134	0
Author: Dunwell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 12:57 AM Notes:
Wee Scottie	Wee Heavy	6 Gallons	1.092	1.027	8.6	22.1	28.17 °L	134	0
Author: Kingzito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 3:47 AM Notes:
Basic Mead	No Profile Selected	6 Gallons	1.076	1.018	7.61	0	18.74 °L	134	0
Author: OldVine Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 6:57 AM Notes:
Frankenstein	No Profile Selected	45 Gallons	1.056	1.013	5.64	24.23	5.11 °L	134	0
Author: KLF Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 6:52 AM Notes:
Chocolate Stout	Imperial Stout	5.5 Gallons	1.115	1.037	10.21	67.7	50 °L	133	0
Author: moerust Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 7:33 PM Notes:
Bière De Blé Aux Fraises	Weissbier	19 Litres	1.041	1.006	4.51	62.74	5.16 °L	133	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 12:08 AM Notes:
Jan 2023	No Profile Selected	4 Gallons	1.007	1.001	0.7	0	3.79 °L	133	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2023 9:57 PM Notes:
Oatmeal Cookie Ale	Mild	2 Gallons	1.099	1.025	9.73	51.49	21.25 °L	132	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: demarara Priming Amount: 0.2 oz Creation Date: 10/14/2023 5:32 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.017	6.79	0	18.09 °L	132	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 10:17 PM Notes:
Hop Water	Weissbier	1 Litres	1.002	1	0.28	117.01	0.12 °L	132	0
Author: BarneyH Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 6:27 PM Notes: smashed hops with a spoon. liquid turned cloudy. at 140 deg F for 30 minutes yield 900 ml. fermented at warm room temperature for a week. filtered into a growler, pressurized at 25 psi and put in cooler. well carbonated. good citric taste. could use more hops. original recipe 1 oz hop pellet per gallon (7.5g/liter citric acid to drop pH 0.8 oz/gallon sugar yeast
Tropical Chocolate Stout	American Stout	4.5 Gallons	1.075	1.025	6.53	36.89	30.81 °L	132	0
Author: Nobel Savage Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 3:21 PM Notes: Soak the Cacao Nibs in 10 oz of Chocolate Vodka The Vodka will put this at 6% ABV
Meter Masters	American Wheat Beer	6 Gallons	1.049	1.013	4.74	13.34	4.21 °L	131	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 10/7/2023 5:37 PM Notes:
Chocolate Oatmeal Tack Stout	Irish Stout	11 Gallons	1.051	1.011	5.3	31.21	44.26 °L	131	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2023 3:27 PM Notes: kegged march 15 1 A90 28psi 23degrees 1 090 1st on tap. 8psi 2 degrees 1 mix A90 wins...clean, fresh and tasty.
World Series IPA	No Profile Selected	5.5 Gallons	1.062	1.011	6.69	68.15	13.81 °L	131	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 11:47 PM Notes:
Best Coast IPA	American IPA	5 Gallons	1.067	1.017	6.62	55.5	7.65 °L	130	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 7:10 PM Notes:
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