Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr Brown	American Amber Ale	10 Litres	1.062	1.012	6.55	0	29.08 °L	130	0
Author: Johan N Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:49 PM Notes:
Space IPA	English IPA	25 Litres	1.005	1.001	0.51	69.67	7.93 °L	130	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 1:23 PM Notes:
Lager Lite 2023	Czech Pale Lager	5.5 Gallons	1.02	1.005	1.99	0	6.31 °L	130	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/1/2023 11:40 PM Notes: Beer will be stored in 5 gal. keg with corny regulator
Sunshine On My Shoulder Makes Me Happy...American Wheat (partial Mash)	American Wheat Beer	10 Gallons	1.055	1.015	5.27	33.32	4.82 °L	130	0
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/23/2024 4:48 PM Notes: 152° 60 min Add extract Boil add hops cool and pitch at 72° 5 day ferment Keg & force carbonate
Rotate	No Profile Selected	2.5 Gallons	1.011	1.003	1.07	0	3.45 °L	129	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:35 PM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.09	1.014	9.97	0	4.22 °L	129	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 4:34 PM Notes:
Wheat Mash	No Profile Selected	9 Gallons	1.089	1.022	8.79	0	7 °L	129	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 7:31 AM Notes: PH=5.2 Added 3/4 Tsp Citric Acid Added 3 Medium Lemons Go Ferm for yeast starter Fermaid O at 12 hours 8 grams
Awesome Recipe	No Profile Selected	5.5 Gallons	1.039	1.01	3.79	0	4.48 °L	129	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:46 PM Notes:
English Dark Mild - Wood Aged	Dark Mild	5 Gallons	1.033	1.008	3.27	18.77	14.21 °L	129	3
Author: MeshMashBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 6:07 PM Notes:
Banana Slam	Fruit Beer	5 Gallons	1.06	1.015	5.91	10.07	16.58 °L	129	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:55 PM Notes:
White House Honey Ale	International Pale Lager	5.5 Gallons	1.028	1.008	2.58	0	7.88 °L	128	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 1/27/2020 12:44 AM Notes:
Amber Ale	No Profile Selected	20 Litres	1.053	1.013	5.19	0	9.73 °L	128	0
Author: GalB Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:13 PM Notes:
Un-czeched	Czech Pale Lager	5.5 Gallons	1.053	1.01	5.69	38.73	3.63 °L	128	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 2/21/2024 2:26 PM Notes:
Blondie V3 20L	Belgian Blond Ale	20 Litres	1.06	1.012	6.42	29.03	5.83 °L	127	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/11/2022 2:14 PM Notes:
Experiment 5	Oktoberfest/Märzen	23 Litres	1.046	1.011	4.49	9.21	10.25 °L	127	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 2:12 PM Notes:
Esb	Strong Bitter	5 Gallons	1.067	1.013	7.03	43.88	9.49 °L	127	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:15 PM Notes:
14 People In The House	American Pale Ale	5.5 Gallons	1.061	1.017	5.87	63.91	5.63 °L	127	0
Author: Todd Bemis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 11:42 PM Notes:
Ray's Lemon Peel	American IPA	3.5 Gallons	1.067	1.013	7.02	143.58	5.1 °L	126	0
Author: RayH Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 2:17 PM Notes:
Snallygaster	Specialty IPA: Black IPA	5.5 Gallons	1.118	1.024	12.39	95.87	50 °L	126	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/18/2024 11:22 PM Notes: Lactose is for mouthfeel and a touch of sweetness
Neptunes Interspace Nectar	Specialty IPA: New England IPA	6.25 Gallons	1.077	1.014	8.29	47.77	4.19 °L	126	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:49 AM Notes: dry hop 7 days before packaging.
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