Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Ale V1	American Pale Ale	5 Gallons	1.053	1.013	5.24	67.66	5.36 °L	152	0
Author: GDubs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 6:02 PM Notes:
Pineapple Sour	No Profile Selected	5 Gallons	1.058	1.013	5.87	19.87	5.62 °L	152	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 12:56 AM Notes:
Bullshit	Brown Porter	5.5 Gallons	1.066	1.013	6.94	4	43.21 °L	151	0
Author: JPickett Boil Size: 6.04 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/6/2022 10:56 AM Notes:
BdK Guinness 20L	Dry Stout	20 Litres	1.046	1.014	4.19	35.58	36.79 °L	151	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 5/26/2024 4:28 PM Notes: Invert sugar - 500 gram (ange i URL): 400 gram socker 200 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Klart!
Special Oktoberfest	German Pilsner (Pils)	5 Gallons	1.062	1.015	6.07	32.08	7.14 °L	151	0
Author: islandtime100 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/2/2023 2:04 AM Notes: This is a MoreBeer Kit using Omega Kolsch II yeast prepared in a yeast starter stir plate. (1,000 ml starter) - 6.5 Gallon glass Big Mouth Bubbler - First attempt at Kegging for October! :)
Carmella 5 Liter	No Profile Selected	4 Litres	1.062	1.016	6.1	12.98	20.88 °L	151	0
Author: Veggaman Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:36 PM Notes:
Kwik Kolsch	Kölsch	6 Gallons	1.048	1.009	5.08	26.83	3.11 °L	151	0
Author: SimonC Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:27 PM Notes:
Mead	Sweet Mead	3.5 Litres	1.064	1.006	7.71	0	3.64 °L	150	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 5:24 PM Notes:
Kuopio Kilju Nro 1	No Profile Selected	10 Litres	1.038	1	4.89	0	8.45 °L	150	0
Author: BrewBrus Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 5:05 PM Notes:
Mo Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.21	38.82	5.3 °L	149	0
Author: Liberty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 12:03 AM Notes:
Peachtree IPA Clone	No Profile Selected	5 Gallons	1.058	1.013	5.83	49.3	8.68 °L	149	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 6:21 PM Notes: Recipe follows BYO clone recipe for malts, and Beer and Brewing clone for hops. BYO instructions state: Steep the crushed grain in 2 gallons (7.6 L) of water as it warms until a temperature of about 170 °F (77 °C) is reached, or approximately 20 minutes. Remove the grains from the wort and rinse with 4 quarts (3.7 L) of hot water. Add the liquid to reach a total of 3 gallons (11.3 L) in the brew pot and bring the wort to a boil. Turn off the heat, add the liquid malt extract, and stir until completely dissolved. Return to heat and add the Nugget hops. With 15 minutes remaining in the boil, add the dried malt extract and yeast nutrients. Add the Simcoe® hop addition with five minutes remaining in the boil. After turning off the heat, add the Amarillo® hops and then rapidly chill the wort to room temperature. Transfer to a fermenter and top off to 5.5 gallons (21 L). Pitch the yeast when the temperature of the wort is about 68 °F (20 °C).
Triple Chocko Stout	Sweet Stout	20 Litres	1.049	1.014	4.6	0	50 °L	148	0
Author: BGT Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 3:13 AM Notes:
Sample Pilsner Recipe	German Pilsner (Pils)	5.5 Gallons	1.042	1.008	4.53	33.34	3.01 °L	148	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 3:46 PM Notes:
Smoky Mead	Semi-Sweet Mead	5 Litres	1.11	1.021	11.68	0	7.8 °L	148	0
Author: Boil Size: 7.33 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 8:52 PM Notes:
Saints 40	American IPA	5 Gallons	1.061	1.012	6.45	100.86	5.47 °L	148	0
Author: DadWagen Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 5:20 PM Notes:
Juicy Nugget IPA	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	51.21	3.43 °L	147	0
Author: cmhenry Boil Size: 6.29 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 11:06 PM Notes:
Semi-Sweet (Traditional) Version1.0	Semi-Sweet Mead	25 Litres	1.104	1.005	12.97	0	5.07 °L	147	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.104 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 4:29 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.012	1.003	1.16	0	1.33 °L	147	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 1:35 PM Notes:
Fullers Porter Clone	American Porter	5.5 Gallons	1.058	1.019	5.17	45.3	22.49 °L	146	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/16/2023 5:53 PM Notes:
Dry Stout	American Porter	5 Gallons	1.066	1.014	6.83	10.51	50 °L	146	0
Author: nascyUSF Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 5:11 PM Notes:
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