Magnum Citra Amarillo - Blonde Ale Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Magnum Citra Amarillo - Blonde Ale

119 calories 12.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday January 19th 2024
1.039
1.010
3.9%
22.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Ale Malt2 kg Ale Malt 37.4 2.8 66.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 33.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.4 Boil 60 min 8.33 7.1%
6 g Citra6 g Citra Hops Pellet 14.2 Boil 10 min 4.15 8.6%
10 g Amarillo10 g Amarillo Hops Pellet 6.9 Boil 10 min 3.36 14.3%
14 g Amarillo14 g Amarillo Hops Pellet 6.9 Boil 5 min 2.59 20%
10 g Citra10 g Citra Hops Pellet 14.2 Boil 5 min 3.8 14.3%
13 g Amarillo13 g Amarillo Hops Pellet 6.9 Dry Hop 0 days 18.6%
12 g Citra12 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 17.1%
70 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Magnum Citra Amarillo - Blonde Ale" Blonde Ale beer recipe by Brewer #411649. Partial Mash, ABV 3.88%, IBU 22.22, SRM 3.87, Fermentables: (Ale Malt, Dry Malt Extract - Light) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-18 10:32 UTC
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