JP PB Milk Stout 2 Beer Recipe | Partial Mash American Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

JP PB Milk Stout 2

246 calories 30.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Louis A Pelino
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday December 30th 2023
1.073
1.025
6.3%
21.5
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 67%
8 oz Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt 33.6 350 5.1%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 7.6%
16 oz American - Black Malt16 oz Black Malt 28 500 10.2%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.2%
157.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.46 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal rinse 170 Steeping 161 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Boil 5 min.
4 oz peanut butter extract Flavor Secondary 0 min.
4 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - CL-50 Ale OYL-041
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JP PB Milk Stout 2" American Stout beer recipe by Louis A Pelino. Partial Mash, ABV 6.26%, IBU 21.46, SRM 50, Fermentables: (Liquid Malt Extract - Maris Otter, Organic Chocolate Malt, Caramel Malt - 80L, Black Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Cocoa powder, peanut butter extract, Cocao Nibs)
Recipe Picture
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-02 14:21 UTC
NEW Water Requirements:
JP PB Milk Stout 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
JP PB Milk Stout 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information