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Kaarhazy Good IPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday February 22nd 2024

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

44.8

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	46.2%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	46.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Nelson Sauvin0.44 oz Nelson Sauvin Hops	Pellet	12.2	Boil	30 min	14.32	7.5%
0.44 oz	Nelson Sauvin0.44 oz Nelson Sauvin Hops	Pellet	12.2	Boil	10 min	6.76	7.5%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	11	Boil	10 min	13.84	17%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	11	Whirlpool at 170 °F	20 min	9.89	34%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	11	Dry Hop at 55 °F	1 days		34%
5.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.88 oz	Nelson Sauvin (Pellet)	21.08	15%
5 oz	Nectaron (Pellet)	23.73	85%
5.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Barley Mash	Temperature	154 °F	154 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/2 batch dry hopped with 2oz for one day. Full batch dry hop would be 4oz.

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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