View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Manuka Porter

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday August 27th 2024

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

49.9

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	New Zealand - Medium Crystal Malt400 g Medium Crystal Malt	35.4	56.35	8.2%
200 g	Gladfield - Roasted Barley200 g Roasted Barley	33	488	4.1%
250 g	Gladfield - Dark Chocolate Malt250 g Dark Chocolate Malt	32.7	488	5.2%
100 g	Gladfield - Manuka Smoked Malt100 g Manuka Smoked Malt	35	2	2.1%
1.70 kg	Black Rock - Light Malt Extract1.7 kg Light Malt Extract - (late boil kettle addition)	36	2.8	35.1%
2.20 kg	Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	45.4%
4,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	East Kent Goldings42 g East Kent Goldings Hops	Pellet	5.4	Boil	60 min	33.69	53.8%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.4	Boil	30 min	8.63	17.9%
22 g	Yakima Valley Hops - NZ Kohatu22 g NZ Kohatu Hops	Pellet	4.7	Boil	15 min	7.62	28.2%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	42.32	71.7%
22 g	Yakima Valley Hops - NZ Kohatu (Pellet) 22 g NZ Kohatu (Pellet) Hops	7.62	28.2%
78 g / $ 0.00

Yeast

Bluestone Yeast Co. - A012 Michigan

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 173.7 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-27 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!