Priming
Method: sucrose
Amount: 173.7 g
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Manuka Porter" American Porter beer recipe by Brewer #436332. Partial Mash, ABV 6.44%, IBU 49.94, SRM 33.38, Fermentables: (Medium Crystal Malt, Roasted Barley, Dark Chocolate Malt, Manuka Smoked Malt, Light Malt Extract, Dry Malt Extract - Light) Hops: (East Kent Goldings, NZ Kohatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-27 00:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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