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Racoon and the Bear IPA (Partial mash)

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday February 21st 2024

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

25.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
1 lb	American - Vienna1 lb Vienna	35	4	5.9%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	11.8%
12 lb	Briess - DME Pale Ale12 lb DME Pale Ale	45	6	70.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	9.3	Boil	60 min	16.97	22.2%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	30 min	4.42	11.1%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.49	11.1%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	6	Boil	5 min	1.09	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.28	11.1%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	6	Boil	1 min	0.24	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Centennial (Pellet)	16.97	22.2%
1 oz	Yakima Chief Hops - Cascade (Pellet)	4.42	11.1%
1 oz	Styrian Goldings (Pellet)	2.49	11.1%
2 oz	Yakima Valley Hops - Fuggle (Pellet)	1.33	22.2%
3 oz	Cascade (Pellet)	0.28	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	BSG - Kerry Whirlfloc T		Fining	Boil	15 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Portland Joint Water Commission - April 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2024-02-21 16:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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