Partial-mash Homebrew Beer Recipes

Page 389 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	American Stout	5.5 Gallons	1.056	1.02	4.8	25.16	50 °L	197	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 7:30 PM Notes:
Northern Mild Ale (mini Mash)	Mild	3.5 Gallons	1.03	1.006	3.22	21.87	21.14 °L	197	0
Author: cmccormick Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 5:02 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.047	1.01	4.86	0	14.35 °L	197	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:56 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.015	1.004	1.5	0	3.61 °L	197	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:02 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.014	5.32	8.34	5.78 °L	197	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:22 PM Notes:
Lager.	International Pale Lager	23 Litres	1.046	1.008	5.01	2.83	4.44 °L	197	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.141 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: .82 Creation Date: 10/11/2020 10:38 AM Notes:
Staszek	No Profile Selected	4.5 Gallons	1.05	1.012	4.91	21.81	18.74 °L	197	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 6:39 PM Notes:
Tiny Rod Cream Ale	Cream Ale	2.8 Gallons	1.056	1.012	5.86	11.77	5.13 °L	197	0
Author: Tiny Rod Brewing Company Boil Size: 3.57 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 12:52 AM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.071	1.018	7.01	40.2	50 °L	197	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 5/22/2021 4:31 PM Notes:
Hefeweizen	Weissbier	12 Litres	1.049	1.013	4.71	13.97	3.42 °L	196	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:27 AM Notes:
Red IPA - 07-23	English IPA	5 Gallons	1.052	1.009	5.72	58.68	21.56 °L	196	0
Author: Fritz61 Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/30/2023 3:20 AM Notes: Brewed 06/30/23 O.G Tilt Hydro Mashed for 60 mins DME added at 30 minutes
Cream Ale	No Profile Selected	5.5 Gallons	1.035	1.008	3.61	23.78	5.5 °L	196	1
Author: Whiskey Tango Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:58 PM Notes:
Hoppy Red Lager	Specialty IPA: Red IPA	6 Gallons	1.072	1.018	7.12	0	14.78 °L	196	0
Author: Dgallo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 2:17 PM Notes:
Oui PAPA2	American IPA	56.8 Litres	1.063	1.012	6.73	54.08	3.93 °L	196	0
Author: Boil Size: 64.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:17 PM Notes:
Oatmeeel Stout	No Profile Selected	5.5 Gallons	1.038	1.01	3.76	0	15.06 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:38 PM Notes:
Hazy 1	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.9	79.74	6.35 °L	196	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 5:14 PM Notes:
Mix It Up IPA	American IPA	10 Gallons	1.064	1.016	6.26	87.46	7.97 °L	196	0
Author: wagesgt903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 2:31 PM Notes:
James Imperial Ipa	Double IPA	6 Gallons	1.079	1.02	7.73	79.76	20.32 °L	196	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 2:55 PM Notes:
Oaked Chili Chocolate Stout	American Stout	20.8 Litres	1.069	1.017	6.75	0	35.02 °L	196	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:34 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.014	5.45	56.61	9.7 °L	196	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 2:45 PM Notes:
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