Awesome Recipe
|
Bohemian Pilsener
|
5 Gallons |
1.053 |
1.013 |
5.22 |
40.84 |
4.25 °L
|
195 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:34 PM |
Notes: |
|
Pink Currant Mead
|
No Profile Selected |
1 Gallons |
1.113 |
1.028 |
11.13 |
0 |
5.1 °L
|
195 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 6:54 PM |
Notes: |
|
Påsköl 2023
|
British Golden Ale
|
10 Litres |
1.056 |
1.014 |
5.45 |
33.61 |
9.14 °L
|
195 |
0 |
|
|
Boil
Size: 13.36 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:33 PM |
Notes: |
|
Another ESB
|
Strong Bitter
|
18 Litres |
1.051 |
1.015 |
4.73 |
34.86 |
7.83 °L
|
195 |
1 |
|
Author:
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|
Gökenöl
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 4/9/2022 9:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.014 |
6.28 |
0 |
6.27 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 9:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.008 |
3.13 |
0 |
2.97 °L
|
195 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 6:22 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.071 |
1.018 |
7.01 |
40.2 |
50 °L
|
195 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/22/2021 4:31 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.047 |
1.012 |
4.6 |
28.97 |
4.19 °L
|
195 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 5:12 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
12 Litres |
1.049 |
1.013 |
4.71 |
13.97 |
3.42 °L
|
195 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 12:27 AM |
Notes: |
|
My First Amber
|
No Profile Selected |
20 Litres |
1.054 |
1.011 |
5.69 |
34.74 |
13.72 °L
|
195 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 140 |
Creation
Date: 12/6/2020 9:11 PM |
Notes: |
|
Porter
|
No Profile Selected |
5.5 Gallons |
1.01 |
1.002 |
1.05 |
0 |
2.98 °L
|
195 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 4:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.3 Gallons |
1.013 |
1.003 |
1.32 |
0 |
2.68 °L
|
195 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:59 PM |
Notes: |
|
003
|
American Light Lager
|
30 Litres |
1.034 |
1.009 |
3.35 |
0 |
3.79 °L
|
195 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:23 PM |
Notes: |
|
Dark Saison
|
Saison
|
3 Gallons |
1.074 |
1.014 |
7.91 |
34.27 |
27.64 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 11:20 AM |
Notes: |
|
Half Assed Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
19.6 |
4.38 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 12:20 AM |
Notes: Pressure cook 1 oz cascade for 15 minutes, release valve. Add 1 oz cascade. Pour over DME in fermenter, stir to dissolve/sanitize, add ice, add water, add (rehydrated) yeast.
7 lb ice |
|
NEIPA
|
Specialty IPA: New England IPA
|
4 Litres |
1.059 |
1.013 |
6.11 |
0 |
5.01 °L
|
194 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 7:58 AM |
Notes: |
|
I,i Rye
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.054 |
1.017 |
4.91 |
50.85 |
14.6 °L
|
194 |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 10:05 PM |
Notes: |
|
Partial Mash Test
|
Blonde Ale
|
23 Litres |
1.05 |
1.012 |
5.01 |
13.59 |
4.15 °L
|
194 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 6:19 PM |
Notes: |
|
Receta 1 Marcelo Extracto
|
British Golden Ale
|
90 Litres |
1.039 |
1.005 |
4.47 |
29.09 |
4.42 °L
|
194 |
0 |
|
|
Boil
Size: 93.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:39 AM |
Notes: |
|
Oaked Chili Chocolate Stout
|
American Stout
|
20.8 Litres |
1.069 |
1.017 |
6.75 |
0 |
35.02 °L
|
194 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:34 PM |
Notes: |
|
|
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