Hoppy red lager Beer Recipe | Partial Mash Specialty IPA: Red IPA | Brewer's Friend

Hoppy red lager

239 calories 24.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday March 18th 2023
1.072
1.018
7.1%
0.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 47.5%
5 lb Red X5 lb Red X 36 12 39.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
2 oz German - Carafa III2 oz Carafa III 32 535 1%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 7.9%
12.62 lbs / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy red lager" Specialty IPA: Red IPA beer recipe by Dgallo. Partial Mash, ABV 7.12%, IBU 0, SRM 14.78, Fermentables: (Dry Malt Extract - Pilsen, Red X, Caramel / Crystal 60L, Carafa III, Rice Syrup Solids)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-02 16:40 UTC
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