Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Hoppy red lager" Specialty IPA: Red IPA beer recipe by Dgallo. Partial Mash, ABV 7.12%, IBU 0, SRM 14.78, Fermentables: (Dry Malt Extract - Pilsen, Red X, Caramel / Crystal 60L, Carafa III, Rice Syrup Solids)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-02 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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