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Lager.

Method: Partial Mash
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday October 11th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

2.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Gladfield - Pilsner Malt1 kg Pilsner Malt	37.7	1.93	23.8%
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	40.5%
0.50 kg	Gladfield - Toffee Malt0.5 kg Toffee Malt	34	5.33	11.9%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	23.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Aroma at 100 °C	10 min	1.06	20%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Whirlpool at 90 °C	0 min	1.77	40%
20 g	Lemondrop20 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	5 days		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	2.83	60%
20 g	Lemondrop (Leaf/Whole) 20 g Lemondrop (Leaf/Whole) Hops		40%
50 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: .82 Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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