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Red IPA - 07-23

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.62 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JEM
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday June 30th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

58.7

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1	29.9	340	3.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	6.5%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	12.9%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	25.8%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	38.7%
0.50 lb	Briess - DME Pilsen Light0.5 lb DME Pilsen Light	45	2	6.5%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.5	Boil at 204 °F	45 min	33.31	23.1%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	10.7	Boil at 204 °F	20 min	5.81	7.7%
0.25 oz	Ariana0.25 oz Ariana Hops	Pellet	10.2	Boil at 204 °F	20 min	5.53	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Aroma at 204 °F	5 min	6.57	30.8%
0.50 oz	Ariana0.5 oz Ariana Hops	Pellet	10.2	Aroma at 204 °F	5 min	3.64	15.4%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	10.7	Aroma at 204 °F	5 min	3.82	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Simcoe (Pellet)	33.31	23.1%
0.75 oz	Mandarina Bavaria (Pellet)	9.63	23.1%
0.75 oz	Ariana (Pellet)	9.17	23.1%
1 oz	Centennial (Pellet)	6.57	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt			--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 gallons of RO. 2 added at fermentor 1 gallon dechlorinated tap water added to make 4 gallons for boiling.
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 06/30/23
O.G
Tilt
Hydro

Mashed for 60 mins

DME added at 30 minutes

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2023-06-30 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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