Chocolate Milk Stout Beer Recipe | Partial Mash American Stout by Brewer #409611 | Brewer's Friend
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Chocolate Milk Stout

188 calories 23.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday October 31st 2023
1.056
1.020
4.8%
25.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Montana Craft Malt - British Pale Malt7 lb British Pale Malt 37 2.5 58.3%
2 lb American - Black Malt2 lb Black Malt 28 500 16.7%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Crystal3 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 25.16 100%
3 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Milk Stout" American Stout beer recipe by Brewer #409611. Partial Mash, ABV 4.8%, IBU 25.16, SRM 50, Fermentables: (British Pale Malt, Black Malt, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 19:30 UTC
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