Method:Partial Mash Style:
No Profile Selected Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.29 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.011
(recipe based estimate)
Post Boil Gravity:1.035
(recipe based estimate)
Efficiency: 35%
(brew house) Calories:175.7
(Per 12oz)
Carbs:14.3 g
(Per 12oz)
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NEW Water Requirements:
Cream Ale
Equipment Profile Used
System Default
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Water Requirements:
Cream Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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