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Tiny Rod Cream Ale

Method: Partial Mash
Style: Cream Ale
Boil Time: 30 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.57 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday September 26th 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

11.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	Rice Hulls4 oz Rice Hulls	0	0	5.6%
11 oz	Flaked Corn11 oz Flaked Corn	40	0.5	15.4%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	67.1%
2 oz	Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	2.8%
6.50 oz	American - Vienna6.5 oz Vienna	35	4	9.1%
71.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Glacier8 g Glacier Hops	Pellet	5.5	Boil	10 min	4.02	50%
8 g	Glacier8 g Glacier Hops	Leaf/Whole	5.5	Boil	30 min	7.75	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Glacier (Pellet) 8 g Glacier (Pellet) Hops	4.02	50%
8 g	Glacier (Leaf/Whole) 8 g Glacier (Leaf/Whole) Hops	7.75	50%
16 g / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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