oatmeeel stout Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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oatmeeel stout

125 calories 13.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday February 6th 2021
1.038
1.010
3.8%
0.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Aromatic Malt8 lb Aromatic Malt 35 20 100%
8 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"oatmeeel stout" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 3.76%, IBU 0, SRM 15.06, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 23:38 UTC
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