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Northern Mild Ale (mini mash)

Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.04 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)

Created: Wednesday August 9th 2023

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

21.9

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.21 lb	Muntons - Light Dry Malt Extract (DME)1.21 lb Light Dry Malt Extract (DME)	42	4.3	48.4%
0.78 lb	Dry Malt Extract - Dark0.78 lb Dry Malt Extract - Dark	44	30	32.3%
0.72 lb	Caramel / Crystal 60L0.72 lb Caramel / Crystal 60L	34	60	16.1%
2.90 oz	United Kingdom - Black Patent2.9 oz Black Patent	27	525	3.2%
2.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Chief Hops - Fuggle UK0.6 oz Fuggle UK Hops	Pellet	4.3	Boil	90 min	19.45	60%
0.40 oz	Yakima Chief Hops - Fuggle UK0.4 oz Fuggle UK Hops	Pellet	4.3	Boil	5 min	2.42	40%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)		21.87	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 gal		Strike	153 °F	152 °F	60 min
3.25 gal		Top Off	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 oz	Liquid Caramel		Flavor	Boil	90 min.
0.46 oz	Irish Moss		Fining	Boil	30 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.46 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2023-08-09 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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