Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryan And Josh IPA	English IPA	5.5 Gallons	1.081	1.019	8.12	68.97	5.74 °L	481	0
Author: Jeepin95 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:24 AM Notes:
Syrehue [PM]	Specialty IPA: New England IPA	23 Litres	1.065	1.015	6.52	41.83	4.13 °L	480	1
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 8:52 AM Notes: Add dry hops and grapefruit juice on day 4.
Buscuits And Hazy	American Amber Ale	2 Gallons	1.065	1.02	5.99	23.34	16.25 °L	480	0
Author: mtbowlin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 11:35 PM Notes:
Awesome Recipe	Belgian Dubbel	3 Gallons	1.073	1.016	7.53	20.4	31.29 °L	480	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:34 PM Notes:
Truth Serum	Experimental Beer	3 Gallons	1.16	1.019	18.44	54.88	7.3 °L	480	0
Author: tsoybeans Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 6:31 PM Notes: Look at getting an oxygenator
ESB 101	Northern English Brown	15 Gallons	1.054	1.007	6.14	25.1546	14.12 °L	480	0
Author: Copper Dome Zymurgy Boil Size: 16.47 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2022 11:09 AM Notes:
Awesome Recipe	Altbier	3 Gallons	1.053	1.013	5.21	30.7	17.26 °L	480	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:38 PM Notes:
Professor Z's German Pils	German Pils	6 Gallons	1.048	1.008	5.15	17.82	3.05 °L	480	0
Author: Professor Zymie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 64.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:09 PM Notes:
Hazel-Eyed	Sweet Stout	5.25 Gallons	1.072	1.03	5.51	30.64	48.09 °L	480	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 12:48 AM Notes: Added 32oz of liquid unsweetened cholaca to secondary with 1 vanilla bean. Sat for 5 days, then added 0.25oz/gal of hazelnut flavoring (1.125oz total). Sat for another 2 days on the chocolate. Rack off chocolate into another secondary, added 2 more vanilla beans, sat 5-6 days and then kegged. Final Gravity - 1.024.
Fall Hazy	American IPA	4 Gallons	1.062	1.013	6.34	57.3	4.19 °L	480	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:38 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.057	1.014	5.63	17.76	14.72 °L	480	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:15 PM Notes:
Wingman IPA V2	American IPA	21 Litres	1.062	1.015	6.2	95.96	9.68 °L	480	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:41 AM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Tiny Bottom Pale Ale	American Pale Ale	9 Litres	1.047	1.01	4.74	60.62	7.77 °L	480	0
Author: B Miester Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:03 AM Notes:
Some Good IPA	American Pale Ale	20 Litres	1.057	1.014	5.71	26.49	6.77 °L	480	0
Author: nsweatherrumors Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 3:37 AM Notes: brewed ~Mar 30 bottled May 27
/u/mlamp's Recipe	Specialty IPA: Brown IPA	5 Gallons	1.074	1.014	7.8	77.91	28.72 °L	479	0
Author: Chino Brews Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 1/31/2014 5:56 PM Notes:
Single Hop Pineapple Pale Ale - Centennial	Experimental Beer	5 Litres	1.066	1.019	6.28	63.45	4.24 °L	479	0
Author: Dubious'Brewer' Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:30 AM Notes: Friday the 20th of september. I work at 5:30 which has allowed me enough time to brew this beer. listening to MU ( Moth Man) and drinking random beers from the fridge, occasionally running out to have a few puffs of a smoke and running back before the wort boils over. so once i got a whiff of the centennial hops i got excited and pumped up the bittering addition from 5g to 10g. Flame out hop addition also went from 10g to 20g because i'm simply out of control at this point. pineapple has been diced and left in the freezer to kill off any pineapple nasty bois. steeping 500g of carapils for 30min, i also melted the top of my new grain bag, i've requested that my partner fix it for me: Left seen at 12:57pm. began boil, consistent temperature between 95 and 100. 10g of hops at beginning of boil. At 33min i reckon i've lost about 1.5l of water. at 14min estimated loss of 2l of water. at 10min second hop addition - 10g at flame out third hop addition - 20g addition of 2.5l of cold water to wort before chilling. will keep wort in the downstairs sink with ice. Friday 27th of October I 'pasteurised' the pineapple and added to my new 25l plastic fermenter. secondary fermentation on fruit for a week.
El Gordito Mexican Lager	Vienna Lager	2.5 Gallons	1.03	1.008	2.87	12.83	2.56 °L	479	0
Author: PA3 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:16 PM Notes:
Oakily Dokily	Flanders Red Ale	5 Gallons	1.069	1.014	7.26	28.11	14.42 °L	479	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:14 PM Notes:
Brown Ale 15.12.	British Brown Ale	10 Litres	1.023	1.006	2.24	28.07	21.45 °L	479	1
Author: VilleJ Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:43 AM Notes:
Marsch Monster	American Light Lager	4 Gallons	1.049	1.012	4.95	59.73	14.85 °L	479	0
Author: Raging_Engie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:18 PM Notes: 1 Week in Primary 1 Weeks in Secondary Dry Hop 20g of Nugget in Secondary
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