|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
35.56 |
7.67 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 10:23 PM |
| Notes: |
|
|
Not So Ordinary Bitter
|
Standard/Ordinary Bitter
|
4 Gallons |
1.034 |
1.007 |
3.52 |
31.79 |
7.91 °L
|
491 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 7:57 PM |
| Notes: |
|
|
Painted Black
|
Mild
|
1 Gallons |
1.046 |
1.012 |
4.49 |
63.02 |
27.4 °L
|
491 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:19 PM |
| Notes: |
|
|
Futsukayoi Biru
|
International Pale Lager
|
19 Litres |
1.045 |
1.008 |
4.83 |
23.04 |
4.25 °L
|
490 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 6/7/2020 6:49 PM |
| Notes: |
|
|
21A Grapefruit IPA Mk7
|
American IPA
|
18 Litres |
1.054 |
1.009 |
5.84 |
61.97 |
7.57 °L
|
490 |
1 |
|
|
Author:
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|
Gökenöl
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 12:23 PM |
| Notes: |
|
|
2 Vette APA
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
41.94 |
5.01 °L
|
490 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/27/2021 3:43 PM |
| Notes: |
|
|
Professor Z's German Pils
|
German Pils
|
6 Gallons |
1.048 |
1.008 |
5.15 |
17.82 |
3.05 °L
|
490 |
0 |
|
|
Author:
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Professor Zymie
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 64.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 8:09 PM |
| Notes: |
|
|
Thunder's NEIPA BB
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.2 |
72.97 |
3.43 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/30/2020 6:28 PM |
| Notes: |
|
|
Partial Mash IPA
|
American IPA
|
10.5 Litres |
1.086 |
1.019 |
8.75 |
33.84 |
4.52 °L
|
490 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 2:06 AM |
| Notes: |
|
|
Chili Your Mind
|
American Pale Ale
|
28 Litres |
1.068 |
1.008 |
7.93 |
45.23 |
13.83 °L
|
490 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 177.9 g |
Creation
Date: 7/18/2019 8:31 AM |
Notes: Sugar: 1tsp / 0.5L
Loss to boil 3L/h
Add star anise for spice
Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin). |
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Ginger Wheat Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.085 |
1.01 |
9.75 |
17.75 |
7.47 °L
|
490 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/10/2018 4:24 PM |
Notes: This recipe is a first attempt at a ginger style beer.
- Ginger and lemon juice to be added at flameout.
First Brew 3/9/18: Gravity of 1.080 Final gravity of 1.012
ABV 9.58 %
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Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.015 |
4.16 |
29.22 |
36.64 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 6:41 PM |
| Notes: |
|
|
Zach's NEIPA
|
American IPA
|
3 Gallons |
1.063 |
1.016 |
6.23 |
57.35 |
3.64 °L
|
489 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:55 PM |
| Notes: |
|
|
#136 Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.048 |
1.011 |
4.89 |
21.73 |
20.46 °L
|
489 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 8:06 AM |
Notes: got 1.048 23L 06.11.2018
13.11.2018 1.030
first week fermentation @ 16C, then slowly raised to 20C. |
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Thunder's Belgian Saison BB
|
Saison
|
5 Gallons |
1.053 |
1.005 |
6.36 |
56.92 |
9.25 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 10/30/2020 7:53 PM |
Notes: Funky beer. Very strong nose. Primary had a rotten avocado smell, smell lessened after secondary. Still there when bottled. Conditioned for 2 weeks. Still very strong sharp funk after flavor. After a month the flavors have mellowed but still a very strong.
Beer turned out like it should as I am told, but definitely not my favorite. |
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Scottish Breakfast Ale
|
American Light Lager
|
5.5 Gallons |
1.014 |
1.003 |
1.37 |
46.52 |
15.45 °L
|
489 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 8:29 PM |
| Notes: |
|
|
American Brown Ale #166
|
American Brown Ale
|
3 Gallons |
1.058 |
1.014 |
5.83 |
27.55 |
27.54 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/1/2024 2:41 PM |
| Notes: Steeped 3 oz of Chocolate malt in 12 oz of boiled water for 20 min. Added that to 1.6 gal of boiled and cooled water and 1.5 lbs of DME and boiled for 30 min. Cooled and blended with 1.5 gal of American Porter and a yeast starter from batch #165. |
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Choco Loves Vanil Pastry Stout
|
Pastry |
12.5 Litres |
1.116 |
1.047 |
10.54 |
26.79 |
45.49 °L
|
489 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 8/15/2024 8:02 PM |
Notes: Starter: 2.5l, gravity 1.040, 275g DME, one packet Nottingham High Performance Ale Yeast
Maple syrap: FG 1.048 -> 1.057
Rum: ABV 9.8% -> 10.2%
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/u/mlamp's Recipe
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.074 |
1.014 |
7.8 |
77.91 |
28.72 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 1/31/2014 5:56 PM |
| Notes: |
|
|
All Amarillo IPA Ver1 (3/11/18)
|
Double IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.53 |
60.03 |
7.46 °L
|
488 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Sugar in Bottle |
Priming Amount: 4oz |
Creation
Date: 3/10/2018 8:17 PM |
| Notes: |
|
|
|
|