|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.053 |
1.013 |
5.21 |
22.01 |
12 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 11:04 PM |
| Notes: |
|
|
Peachy Clean
|
Clone Beer
|
4 Gallons |
1.054 |
1.009 |
5.92 |
51.95 |
9.15 °L
|
502 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: -2 oz |
Creation
Date: 4/8/2023 5:15 PM |
| Notes: |
|
|
Dark Bochet-Braggot
|
No Profile Selected |
1 Gallons |
1.103 |
1.013 |
11.79 |
26.96 |
37.93 °L
|
502 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 12:49 AM |
Notes: Half of the honey was caramelized to black colour & bittersweet taste.
Cold steeped 50 g coffee with 100 g dark malt O/N at RT in 500 ml water. Added post boil at 100 F.
topped water up to 1 gal in bucket - OG is 1.070 July 18. Add more honey later? I think honey PPG numbers in here are exaggerated.
Pitched 1 pack fairly old omega gulo ale at 88 F (I was impatient)
Made sure wort was somewhat aerated and will ferment open at ambient T.
Aug 11 - SG is 1.013 - 7.48 %abv - coffee flavour there, dark colour, some fruity (lemon/lime/citrus/generic fruit) notes, some licorice/spice/marshmallow note as well. Alcoholic bite there. Think it needs to age?
Aug 15 - SG is 1.010 - 7.88 %abv. tasty.
Aug 30 - SG is 1.001 - Must be done |
|
|
Campfire Stout
|
Oatmeal Stout
|
5 Gallons |
1.117 |
1.028 |
11.66 |
65.31 |
50 °L
|
502 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:50 PM |
| Notes: |
|
|
Futsukayoi Biru
|
International Pale Lager
|
19 Litres |
1.045 |
1.008 |
4.83 |
23.04 |
4.25 °L
|
501 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 6/7/2020 6:49 PM |
| Notes: |
|
|
Haze Craze 03282023
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
60.72 |
6.32 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 5:08 PM |
| Notes: |
|
|
LT HB HOD BELGIAN PALE ALE
|
Belgian Pale Ale
|
42 Litres |
1.058 |
1.006 |
6.84 |
25.03 |
7.71 °L
|
501 |
0 |
|
|
|
| Boil
Size: 46.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/2/2021 10:32 PM |
| Notes: |
|
|
Oakily Dokily
|
Flanders Red Ale
|
5 Gallons |
1.069 |
1.014 |
7.26 |
28.11 |
14.42 °L
|
501 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:14 PM |
| Notes: |
|
|
Just Chinook IPA
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.52 |
50.34 |
13.68 °L
|
501 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/27/2018 10:05 PM |
| Notes: |
|
|
Apricot Gose
|
Gose
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
19.99 |
4.91 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:10 PM |
Notes: 07/12/18
1300 5 Gal RO H2O
S.G. 1.046
07/17/18 S.G. 1.010-1.008
Nice Ginger zing ( not overpowering) and nice tartness, could go with just Ginger gose, still thinkin'
08/15/18 got contaminated, bummer
|
|
|
Gday XPA - GX
|
American Pale Ale
|
24 Litres |
1.042 |
1.008 |
4.52 |
34.62 |
6.16 °L
|
500 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 35 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:40 AM |
| Notes: |
|
|
Imperial Pumpkin Stout
|
Imperial Stout
|
5 Gallons |
1.106 |
1.029 |
10.15 |
22.67 |
50 °L
|
500 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 7:19 PM |
| Notes: |
|
|
IPA
|
American IPA
|
4.5 Gallons |
1.056 |
1.013 |
5.65 |
38.68 |
4.89 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 6:26 AM |
| Notes: |
|
|
Pumptoberfest
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.073 |
1.016 |
7.42 |
10.42 |
12.72 °L
|
500 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:29 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.081 |
1.02 |
7.97 |
29.04 |
38.39 °L
|
500 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 6/7/2021 11:00 PM |
| Notes: |
|
|
Grab Bag IPA--v3 Polaris
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.43 |
124.3 |
9.63 °L
|
500 |
1 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:23 PM |
| Notes: |
|
|
Halfling HefeWeizen
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.013 |
5.75 |
30.29 |
3.95 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 1:45 AM |
| Notes: |
|
|
BdK Chimay Tripel 20L
|
Belgian Tripel
|
20 Litres |
1.077 |
1.013 |
8.43 |
36.81 |
6.73 °L
|
500 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 8/30/2022 9:43 AM |
Notes: Invert sugar på rörsocker
Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Kommer lagras i källaren ett år. |
|
|
Uncle Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
28.59 |
15.16 °L
|
500 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 2:00 AM |
| Notes: |
|
|
Scottish Breakfast Ale
|
American Light Lager
|
5.5 Gallons |
1.014 |
1.003 |
1.37 |
46.52 |
15.45 °L
|
500 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 8:29 PM |
| Notes: |
|
|
|
|