Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red 2017	Irish Red Ale	20 Litres	1.05	1.011	5.1	20.66	14.02 °L	529	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:45 PM Notes:
TBD Brown Ale	British Brown Ale	5 Gallons	1.055	1.014	5.43	61.77	36.22 °L	529	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:39 PM Notes:
Painted Black	Mild	1 Gallons	1.046	1.012	4.49	63.02	27.4 °L	529	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:19 PM Notes:
Ridgeway Centennial Pale Ale	No Profile Selected	2.5 Gallons	1.07	1.018	6.9	31.96	10.98 °L	529	0
Author: Druck Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:05 PM Notes:
Vienna Lager	Vienna Lager	5.7 Litres	1.056	1.016	5.37	19.43	9.18 °L	529	0
Author: Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 6:15 PM Notes:
Lou Light	American Light Lager	5.5 Gallons	1.054	1.013	5.5	43.58	8.23 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:52 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.058	1.017	5.39	23.34	4.46 °L	529	1
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:45 AM Notes: 5 gallon kettle on stovetope BIAB method For people with terrible efficiency...lol
Blackberry Stout We Brewed	Sweet Stout	2.5 Gallons	1.062	1.011	6.62	26.75	43.57 °L	528	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:51 PM Notes:
California Amber	American Amber Ale	5.5 Gallons	1.045	1.01	4.64	57.02	10.82 °L	528	1
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 7:26 PM Notes:
IPA	American IPA	5 Gallons	1.059	1.016	5.61	90.05	4.65 °L	528	0
Author: BrAnDoR! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: forced co2 Priming Amount: 5 gal Creation Date: 9/22/2017 5:35 PM Notes: 3.5 oz dme for 1 L yeast starter/7 oz dme in 2 l for 10 gal 1 oz lupulin power into primary after flocculation drop/1 week in primary 2 weeks total in primary 1 week in secondary 1 oz lupulin powder 5 days in secondary coldcrash half if doing 10 gal split in 2 fermetors keg, shake for 30 min @ 25 psi, let sit at head pressure for 1 hour, release pressure and connect to kegerator @ 10 psi for at least 1 week. boil 6-8 gallon batch and split in half into fermentors, add water & yeast starter to each to make 5 gal.
Fly On The Wall	American Amber Ale	5 Gallons	1.054	1.014	5.27	7.85	10.71 °L	528	1
Author: hagar Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:19 AM Notes:
Iambic Lambic	Straight (Unblended) Lambic	5.25 Gallons	1.054	1.004	6.54	6.13	4.33 °L	528	1
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 5:58 PM Notes: Add 1 tbsp flour to the boil for added starch for the bacteria to eat during the extended aging. Primary fermentation in 6.5 gallon bucket, with both clean ale yeast and sour mix added at the same time, then rack (in about a month?) to 5 gallon BB carboy for extended aging. Add French, medium-toast oak cubes (boil in water 10 min first). Add dregs from other lambics to increase complexity. In the 2018 Dixie Cup competition, the Fruited version of this Lambic (aged on blackberries, raspberries, and blueberries) won gold and the Straight Lambic won silver in the European Sour category. [Note: in 2019 version, subbed 2.25 lb Dutch pale ale malt for that much of the 3.75 lb Belgian pale ale malt (LHBS was low). Also using ECY Bug County for the yeast and bugs.]
Big John	American Brown Ale	5.5 Gallons	1.051	1.017	4.43	28.24	33.53 °L	528	0
Author: Brew'Bass'n'Q Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 6 Creation Date: 11/15/2019 7:20 PM Notes:
Why So Blue - Blueberry Vanilla Wheat	Fruit Beer	10 Gallons	1.062	1.019	5.66	37.88	6.6 °L	527	1
Author: Dan.K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 10:33 PM Notes: 2 pkg of Trader Joes freeze dried blueberries - place in glass and soak in vodka until primary fermentation is done. Add to secondary carboy and sit for 5-7 days until desired flavor and color is reached.
Honkers Extract	Strong Bitter	5.5 Gallons	1.069	1.021	6.31	40.96	7.79 °L	527	0
Author: novorp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2022 6:46 PM Notes:
Professor Z's German Pils	German Pils	6 Gallons	1.048	1.008	5.15	17.82	3.05 °L	527	0
Author: Professor Zymie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 64.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:09 PM Notes:
Leftovers Ale	Mixed-Style Beer	1 Gallons	1.05	1.01	5.19	38.41	50 °L	527	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:27 PM Notes:
Old Gregg’s Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.88	80.15	6.6 °L	527	0
Author: BenRob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 6:12 PM Notes:
Vince's First Beer By Ingredient	Weissbier	5 Gallons	1.081	1.024	7.46	19.44	5.56 °L	527	0
Author: Vincent Noble Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 7/7/2019 3:24 PM Notes:
Session	American Pale Ale	5.5 Gallons	1.045	1.01	4.58	31.36	4.56 °L	527	0
Author: Drwencke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:04 PM Notes:
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