Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale From Northern Brewer (CaribSlobber)	British Brown Ale	5.5 Gallons	1.054	1.02	4.52	21.82	17.83 °L	460	0
Author: danders1999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 4/3/2017 12:34 AM Notes:
Egg Nog Stout	Sweet Stout	21 Litres	1.08	1.027	7.04	29.97	50 °L	460	1
Author: CaptainSask Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:19 PM Notes: Not my Recipe entirely. Stolen from Brewtoad user and will link them in here https://www.brewtoad.com/recipes/eggnog-stout-1. Really hopeful for this one.
Girl, You Chunky (wheat)	Weissbier	5 Gallons	1.058	1.014	5.69	9	6.9 °L	460	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:14 PM Notes:
First Honey Ale	American Amber Ale	5 Gallons	1.054	1.01	5.9	13.15	7.44 °L	460	0
Author: beer1965 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:10 PM Notes: - I should have re-hydrated the moss before adding; - I seem to have lost about half the water used during the boil; should look into how I can improve that
Hazy IPA #4	Standard/Ordinary Bitter	21 Litres	1.068	1.02	6.31	12.23	4.31 °L	460	0
Author: Nasa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 10:34 AM Notes:
Lou Light	American Light Lager	5.5 Gallons	1.054	1.013	5.5	43.58	8.23 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:52 PM Notes:
Devil's Path Belgian Ale II	Belgian Pale Ale	5 Gallons	1.057	1.012	5.87	21.47	16.77 °L	459	0
Author: Dreadnowt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 2/5/2020 11:59 PM Notes:
BdK Chimay Tripel 20L	Belgian Tripel	20 Litres	1.077	1.013	8.43	36.81	6.73 °L	459	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 8/30/2022 9:43 AM Notes: Invert sugar på rörsocker Invert sugar - 400 gram (ange i URL): 320 gram socker 160 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Kommer lagras i källaren ett år.
Variety D&P New England IPA	Specialty IPA: New England IPA	600 Litres	1.069	1.013	7.34	41.97	4.66 °L	459	0
Author: Shade Kent Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 7:06 AM Notes:
Roasted Clutch	Dark Mild	5 Gallons	1.044	1.011	4.37	22.93	50 °L	459	1
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 4/27/2022 11:31 PM Notes:
Thunder's NB Dead Ringer IPA	American IPA	6 Gallons	1.068	1.013	7.23	21.57	6.34 °L	459	0
Author: tim4par Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 6:16 PM Notes: Good solid IPA. Nothing overly special about it. Enjoyable year round. 7/10 Rouge Dead Guy Ale Clone (I'm guessing)
Holunder-Ingwerbier	Spice, Herb, or Vegetable Beer	5.5 Gallons	26.711	7.447	11.04	40.33	3.62 °L	459	0
Author: H.J. Fleischmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 23.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:44 PM Notes:
Extract NEIPA-ish	Specialty IPA: New England IPA	5 Gallons	1.061	1.013	6.62	46.29	3.53 °L	459	0
Author: thunderaxe Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 9:20 PM Notes:
18 Gal Zombie Head Gumball Dust July 21, 2023	American Pale Ale	18 Gallons	1.074	1.018	7.45	49.1	7.36 °L	459	0
Author: Beer Lover Here Boil Size: 10.73 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 11:25 AM Notes:
Tangerina Del Fuego	Cream Ale	5 Gallons	1.065	1.015	6.64	22.24	6.58 °L	459	1
Author: Darby Rose Brewing Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:41 PM Notes:
The Game-Test	American Light Lager	2.5 Gallons	1.061	1.015	6.01	0	11.06 °L	459	0
Author: sprussell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:53 AM Notes:
/u/mlamp's Recipe	Specialty IPA: Brown IPA	5 Gallons	1.074	1.014	7.8	77.91	28.72 °L	458	0
Author: Chino Brews Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 1/31/2014 5:56 PM Notes:
Imperial Pumpkin Stout	Imperial Stout	5 Gallons	1.106	1.029	10.15	22.67	50 °L	458	0
Author: Slade Wolf Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:19 PM Notes:
Wit Beer (HBC)	Witbier	5.5 Gallons	1.052	1.013	5.09	18.09	3.83 °L	458	0
Author: NDB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:02 PM Notes: Ferment at 68F for 4 days the raise to 72F Use pure Chamomile tea bags.
Winter Stout	Imperial Stout	5.5 Gallons	1.08	1.019	7.99	0	35.53 °L	458	0
Author: T.J.Burn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:06 PM Notes:
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