Partial-mash Homebrew Beer Recipes

Page 231 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shawnee Midnight Ale	No Profile Selected	5.5 Gallons	1.056	1.012	5.74	27.95	24.84 °L	590	2
Author: TheLivingston Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/10/2022 7:01 PM Notes:
American Pale Ale Alex Maquila	American Pale Ale	100 Litres	1.055	1.01	5.8	42.53	10.64 °L	590	0
Author: Betovar Boil Size: 115 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 3:34 PM Notes:
Not So Ordinary Bitter	Standard/Ordinary Bitter	4 Gallons	1.034	1.007	3.52	31.79	7.91 °L	590	0
Author: Eric1664 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:57 PM Notes:
Kristmas Kolsch	Kölsch	5.25 Gallons	1.058	1.014	5.68	17.63	3.34 °L	590	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:31 PM Notes: - Pitch yeast at 58 let come up to 68
Tropical Milkshake Pale Ale	American Pale Ale	15.5 Litres	1.059	1.016	5.6	50.22	6.97 °L	590	1
Author: Boil Size: 21.51 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 12:42 PM Notes:
Thingamajig	American Amber Ale	5.5 Gallons	1.048	1.008	5.24	49.43	13.49 °L	590	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:56 PM Notes:
Soouthern Brown	British Brown Ale	5.5 Gallons	1.048	1.01	4.89	12.37	31.74 °L	590	0
Author: deeohtee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:23 PM Notes:
New Heights DIPA	Double IPA	2 Gallons	1.072	1.017	7.23	124.66	8.47 °L	589	0
Author: RyanK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:42 PM Notes:
Ridgeway Centennial Pale Ale	No Profile Selected	2.5 Gallons	1.07	1.018	6.9	31.96	10.98 °L	589	0
Author: Druck Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:05 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.04	1.01	3.97	16.43	3.38 °L	589	0
Author: allenh47 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:58 AM Notes:
Leftover Ale	British Strong Ale	20 Litres	1.069	1.02	6.45	42.43	11.3 °L	589	0
Author: BrewBrus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:59 AM Notes:
California Amber	American Amber Ale	5.5 Gallons	1.045	1.01	4.64	57.02	10.82 °L	589	1
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 7:26 PM Notes:
Leadwood Irish Red	Irish Red Ale	22 Litres	1.06	1.015	5.88	0	15.09 °L	589	1
Author: Hectorcl Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:11 PM Notes:
Atomic Saison	Saison	5.5 Gallons	1.072	1.016	7.37	25.4	6.26 °L	589	0
Author: TheLonelyMidge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:08 PM Notes:
Cleared For Takeoff Pale	Blonde Ale	5 Gallons	1.057	1.015	5.49	22.32	5.53 °L	588	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:15 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.056	1.015	5.39	23.93	10.85 °L	588	1
Author: fjbrittain Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:57 PM Notes:
Citrus White IPA	Specialty IPA: White IPA	21 Litres	13.928	1.682	6.56	59.27	5.67 °L	588	3
Author: dizainerio@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:35 AM Notes:
Single Hop Pineapple Pale Ale - Centennial	Experimental Beer	5 Litres	1.066	1.019	6.28	63.45	4.24 °L	587	0
Author: Dubious'Brewer' Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:30 AM Notes: Friday the 20th of september. I work at 5:30 which has allowed me enough time to brew this beer. listening to MU ( Moth Man) and drinking random beers from the fridge, occasionally running out to have a few puffs of a smoke and running back before the wort boils over. so once i got a whiff of the centennial hops i got excited and pumped up the bittering addition from 5g to 10g. Flame out hop addition also went from 10g to 20g because i'm simply out of control at this point. pineapple has been diced and left in the freezer to kill off any pineapple nasty bois. steeping 500g of carapils for 30min, i also melted the top of my new grain bag, i've requested that my partner fix it for me: Left seen at 12:57pm. began boil, consistent temperature between 95 and 100. 10g of hops at beginning of boil. At 33min i reckon i've lost about 1.5l of water. at 14min estimated loss of 2l of water. at 10min second hop addition - 10g at flame out third hop addition - 20g addition of 2.5l of cold water to wort before chilling. will keep wort in the downstairs sink with ice. Friday 27th of October I 'pasteurised' the pineapple and added to my new 25l plastic fermenter. secondary fermentation on fruit for a week.
Uncommonly Lucky	California Common	48 Litres	1.052	1.011	5.46	45.92	15.58 °L	587	0
Author: riccardo.suter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 271.2 g Creation Date: 10/2/2019 7:41 PM Notes:
Belgian Abbey Grand Cru	Bière de Garde	25 Litres	1.062	1.016	6.01	16.49	14.94 °L	587	0
Author: hinoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 248.7 g Creation Date: 11/2/2020 9:28 AM Notes:
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