Partial-mash Homebrew Beer Recipes

Page 231 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Oktoberfest	Märzen	5.5 Gallons	1.056	1.014	5.53	34.83	7.18 °L	520	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 3:19 PM Notes:
Shawnee Midnight Ale	No Profile Selected	5.5 Gallons	1.056	1.012	5.74	27.95	24.84 °L	520	2
Author: TheLivingston Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/10/2022 7:01 PM Notes:
MoreBeer Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.88	54.49	5.39 °L	520	1
Author: White Haus Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 10:32 AM Notes:
Professor Z's German Pils	German Pils	6 Gallons	1.048	1.008	5.15	17.82	3.05 °L	520	0
Author: Professor Zymie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 64.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:09 PM Notes:
Blood Orange Gose	Gose	4 Gallons	1.055	1.014	5.46	6.78	4.27 °L	519	0
Author: MarkF Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 1:30 AM Notes: Slight error with Wheat DME. Added strained and boiled juice of 6 blood oranges to the fermenter after 6 days; 12 days total Red Star bread yeast FG 0.011 Attenuation 79%
Belgium Sour	Bière de Garde	6 Gallons	1.06	1.012	6.31	42.86	12.21 °L	519	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:49 AM Notes:
O'Gara Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.024	8.95	27.18	21.94 °L	519	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:47 AM Notes:
P Nut T Brown Ale	Southern English Brown	2 Gallons	1.08	1.014	8.68	30.15	15.49 °L	519	0
Author: Rhodes BrewHouse Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.30 Creation Date: 2/3/2019 5:00 AM Notes:
Icyclimber's Spruce Tip IPA	American IPA	5.5 Gallons	1.062	1.014	6.06	79.17	5.55 °L	519	0
Author: icyclimber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/3/2020 9:59 PM Notes:
Neil's Recipe	American IPA	11 Litres	1.07	1.013	7.45	48.33	5.49 °L	519	0
Author: Sebadun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:53 PM Notes:
Thunder's NEIPA BB	American IPA	5.5 Gallons	1.059	1.012	6.2	72.97	3.43 °L	519	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/30/2020 6:28 PM Notes:
Chili Your Mind	American Pale Ale	28 Litres	1.068	1.008	7.93	45.23	13.83 °L	518	1
Author: Volt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 7/18/2019 8:31 AM Notes: Sugar: 1tsp / 0.5L Loss to boil 3L/h Add star anise for spice Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin).
Awesome Recipe	Russian Imperial Stout	4 Gallons	1.158	1.039	15.58	0	50 °L	518	0
Author: Scott Nutkick Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 4:57 AM Notes:
Awesome Recipe	Altbier	3 Gallons	1.053	1.013	5.21	30.7	17.26 °L	518	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:38 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.058	1.017	5.39	23.34	4.46 °L	518	1
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:45 AM Notes: 5 gallon kettle on stovetope BIAB method For people with terrible efficiency...lol
Blackberry Stout We Brewed	Sweet Stout	2.5 Gallons	1.062	1.011	6.62	26.75	43.57 °L	518	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:51 PM Notes:
Oakily Dokily	Flanders Red Ale	5 Gallons	1.069	1.014	7.26	28.11	14.42 °L	518	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:14 PM Notes:
Big Boy Stout	Dry Stout	21 Litres	1.061	1.016	5.91	46.03	40.24 °L	518	1
Author: Boil Size: 14.43 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 8:37 PM Notes:
Scottish Export	Scottish Export	5 Gallons	1.057	1.017	5.35	14.53	17.63 °L	518	0
Author: Braznikov Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:19 PM Notes: 5th day transfer to secondary fermenter, add 1 wood sick, medium plus. Bottle after one week
Awesome Recipe	American IPA	21 Litres	1.061	1.012	6.4	68.02	12.08 °L	518	0
Author: GMB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:04 AM Notes:
« First ‹ Previous 227 228 229 230 231 232 233 234 235 Next › Last »							Page 231 of 435 20 Recipes of 8,681