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Brown Shugga

Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Russell
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday August 25th 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

15.5

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	38.1%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	28.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	9.5%
1 lb	Pumpkin (canned)1 lb Pumpkin (canned)	1	0	9.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L - (late boil kettle addition)	34	60	4.8%
5 oz	German - Chocolate Wheat5 oz Chocolate Wheat	31	413	3%
3 oz	Belgian - Special B3 oz Special B	34	115	1.8%
8 oz	United Kingdom - Brown8 oz Brown	32	65	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	15.49	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		15.49	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Kiss Muslin Bags	Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Pumpkin Pie Spice Blend		Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
1 tsp bws addedto mash water
Mash Chemistry and Brewing Water Calculator

Notes

Spice blend is Cinnamon, Ginger, Nutmeg, Mace, and Cloves

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-09-03 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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