Brew Log History
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Calories: {{ stats.calories | number:1 }} / 100ml
Carbs: {{ stats.carbs | number:1 }} g / 100ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Sorachi Ace13 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
70 min |
19.45 |
56.5% |
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
3.59 |
21.7% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
1.0E-5 min |
|
21.7% |
23 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
66 °C |
60 min |
3 L |
|
Sparge |
-- |
80 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 105.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Futsukayoi biru" International Pale Lager beer recipe by Greg hughes. Partial Mash, ABV 4.83%, IBU 23.04, SRM 4.25, Fermentables: (Pilsner, Flaked Rice, DME Pale Ale, Flaked Oats) Hops: (Sorachi Ace, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-09 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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