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#36 Gluten Reduced Malty Falcon

Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dave and Jason
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday October 15th 2017

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

41.6

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	34.1%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	17%
0.50 lb	Canadian - ESB Malt0.5 lb ESB Malt	36	3.5	5.7%
0.50 lb	United Kingdom - Pale 2-Row0.5 lb Pale 2-Row	38	2.5	5.7%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	37.5%
8.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.4	Boil	60 min	14.65	14.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	22.8	Boil	15 min	21.53	28.6%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	5.46	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	14.65	14.3%
1 oz	Ekuanot (Pellet)	21.53	28.6%
2 oz	Huell Melon (Pellet)	5.46	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 qt		Sparge	--	170 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
1 each	Clarity Firm		Other	Primary	--

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Actual OG was closer to 1.058.
Final OG was 1.018

taste into secondary was very good and already balanced. I'll try to get the carbonation down to a typical british ale.

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2017-11-26 23:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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