Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Domestic Hallertau12 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
9.1 |
80% |
|
3 g |
Domestic Hallertau3 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
0.83 |
20% |
|
15 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Irishmoss Tablet
|
|
Fining |
Boil |
15 min. |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
61 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Notes
0.1 g meta-bi
2.5L strikewater @ 74.9C for 68C mash-in
Sparg with 2L @ 80C
Keep adding boiled water until 12L
Fleischmann's Traditional yeast 10g in 100ml distilled water
Dextrose @ 15 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 18:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
