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Next Generation IPWA

Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 35%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday March 19th 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

63.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	31.6%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	31.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	21.1%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.7	First Wort	0 min	19.24	6.3%
4 oz	Comet4 oz Comet Hops	Fresh	11	Boil	20 min	7.07	25%
4 oz	Comet4 oz Comet Hops	Fresh	11	Boil	10 min	6.19	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.2	Boil	5 min	6.88	6.3%
4 oz	Comet4 oz Comet Hops	Leaf/Whole	11	Whirlpool at 170 °F	20 min	17.38	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.2	Whirlpool at 170 °F	20 min	6.48	12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	19.24	6.3%
8 oz	Comet (Fresh) 7.9999999817006 oz Comet (Fresh) Hops	13.26	50%
3 oz	Centennial (Pellet)	13.36	18.8%
4 oz	Comet (Leaf/Whole)	17.38	25%
16 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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