Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
10 gal |
|
Sparge |
-- |
172 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Glucoamylase
|
|
Water Agt |
Secondary |
7 days |
Target Water Profile
Municipal
"Split sour ale" Berliner Weisse beer recipe by Swig. Partial Mash, ABV 6.89%, IBU 0, SRM 4.11, Fermentables: (Pilsner, White Wheat, Acidulated Malt, CaraHell, Dry Malt Extract - Light, Corn Sugar - Dextrose) Other: (Glucoamylase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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