Partial-mash Homebrew Beer Recipes

Page 235 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tangelo Wheat	Fruit Beer	5.5 Gallons	1.05	1.006	5.74	11.63	4.17 °L	526	0
Author: Dan Simas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 12:38 AM Notes:
Big 10 Pale	International Pale Lager	10 Gallons	1.054	1.014	5.14	37.82	5.79 °L	526	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:33 AM Notes: A90 yeast 1 gal starter
Chili Your Mind	American Pale Ale	28 Litres	1.068	1.008	7.93	45.23	13.83 °L	526	1
Author: Volt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 7/18/2019 8:31 AM Notes: Sugar: 1tsp / 0.5L Loss to boil 3L/h Add star anise for spice Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin).
R&S NEIPA	American Pale Ale	21 Litres	1.064	1.021	5.71	41.59	7.42 °L	526	0
Author: metsis Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:53 PM Notes: https://www.lappo.fi/product/1913/white-labs-wlp066---london-fog-ale Käymisastiaan 11.10. klo 17 OG mitattuna: 14 Plato 1. kuivahumalointi: 18.10. klo 11, noin 1/3 jäljelläolevasta humalasta 2. kuivahumalointi: loput humalat
Awesome Recipe	American Pale Ale	20 Litres	1.081	1.02	7.97	29.04	38.39 °L	526	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/7/2021 11:00 PM Notes:
Awesome Recipe	Altbier	3 Gallons	1.053	1.013	5.21	30.7	17.26 °L	526	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:38 PM Notes:
IPA	American IPA	24 Litres	1.071	1.016	7.19	63.47	18.8 °L	525	1
Author: Glencairn beer Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 12:11 AM Notes:
Marzen - Partial	Märzen	22 Litres	1.06	1.015	5.93	24.24	8.76 °L	525	0
Author: Im_A_Little_TeaPot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:04 AM Notes:
Luna Wit (PM)	Witbier	5.5 Gallons	1.044	1.004	5.24	10.14	3.25 °L	525	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 12/11/2021 11:22 PM Notes:
Palace Bitter	Kellerbier: Pale Kellerbier	5 Gallons	1.041	1.009	4.2	34.3	4.73 °L	525	0
Author: Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 c Creation Date: 7/3/2021 8:27 PM Notes:
Saazy O'leary	Irish Red Ale	23 Litres	1.044	1.01	4.44	26.93	15.92 °L	525	0
Author: neilyweely Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 6/7/2020 5:55 PM Notes:
Bell's Two Hearted Clone	American IPA	5 Gallons	1.062	1.012	6.55	39.45	6.82 °L	525	0
Author: detroitstylz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/15/2021 1:20 AM Notes:
Next Generation IPWA	Weizen/Weissbier	5.5 Gallons	1.064	1.016	6.28	63.23	5.14 °L	525	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 2:11 AM Notes:
1896 Rose AK	Strong Bitter	20 Litres	1.051	1.013	5	41.25	5.11 °L	525	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 130 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 6/7/2021 9:21 AM Notes: Invert sugar på rörsocker, för färgen. 150gr rörsocker 150 gr vatten 1/4 tsk citron Koka upp och låt sjuda i 20 minuter. https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html
Tiny Rod Cream Ale	Cream Ale	2.8 Gallons	1.056	1.012	5.86	11.77	5.13 °L	524	0
Author: Tiny Rod Brewing Company Boil Size: 3.57 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 12:52 AM Notes:
/u/mlamp's Recipe	Specialty IPA: Brown IPA	5 Gallons	1.074	1.014	7.8	77.91	28.72 °L	524	0
Author: Chino Brews Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 1/31/2014 5:56 PM Notes:
Pete's Brut Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.012	5.17	55.23	6.11 °L	524	0
Author: utahpete Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:24 AM Notes: 01/26/20 Start with OCBS Citra Pale Ale kit 5 Gal RO H2O Mash for 60 minutes. Sparge with 1Gal of Distilled H2O at 50.F Add Hops per schedule Add approximately 5oz Pilsen DME at 30 minutes. Turn off Mash and boil,cool to 191.F Add Hops per schedule Cool overnight in Mash and boil. 01/27/20 1.053, Refractometer 13 01/30/20 Added dry hops in Hop spider
Test Stout - S'mores	Imperial Stout	5.5 Gallons	1.107	1.032	9.85	21.93	46.07 °L	524	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.8 oz Creation Date: 9/6/2019 6:03 PM Notes:
Oakily Dokily	Flanders Red Ale	5 Gallons	1.069	1.014	7.26	28.11	14.42 °L	524	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:14 PM Notes:
Mosaic Pale	American Pale Ale	25 Litres	1.057	1.01	6.22	21.61	4.54 °L	524	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 10:05 AM Notes:
« First ‹ Previous 231 232 233 234 235 236 237 238 239 Next › Last »							Page 235 of 436 20 Recipes of 8,703