Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	1 Gallons	1.124	1.039	11.22	45.39	30.29 °L	531	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:13 PM Notes:
Dark Bochet-Braggot	No Profile Selected	1 Gallons	1.103	1.013	11.79	26.96	37.93 °L	531	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 12:49 AM Notes: Half of the honey was caramelized to black colour & bittersweet taste. Cold steeped 50 g coffee with 100 g dark malt O/N at RT in 500 ml water. Added post boil at 100 F. topped water up to 1 gal in bucket - OG is 1.070 July 18. Add more honey later? I think honey PPG numbers in here are exaggerated. Pitched 1 pack fairly old omega gulo ale at 88 F (I was impatient) Made sure wort was somewhat aerated and will ferment open at ambient T. Aug 11 - SG is 1.013 - 7.48 %abv - coffee flavour there, dark colour, some fruity (lemon/lime/citrus/generic fruit) notes, some licorice/spice/marshmallow note as well. Alcoholic bite there. Think it needs to age? Aug 15 - SG is 1.010 - 7.88 %abv. tasty. Aug 30 - SG is 1.001 - Must be done
Medieval Giraffe	No Profile Selected	5.5 Gallons	1.115	1.027	11.52	31.48	37.27 °L	531	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 8:15 AM Notes:
Busted Percolator	Sweet Stout	5 Gallons	1.069	1.021	6.38	42.05	46.05 °L	531	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:27 PM Notes:
BK Canada 150 Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.18	12.43	4.98 °L	530	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 9:21 PM Notes:
Pete's Brut Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.012	5.17	55.23	6.11 °L	530	0
Author: utahpete Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:24 AM Notes: 01/26/20 Start with OCBS Citra Pale Ale kit 5 Gal RO H2O Mash for 60 minutes. Sparge with 1Gal of Distilled H2O at 50.F Add Hops per schedule Add approximately 5oz Pilsen DME at 30 minutes. Turn off Mash and boil,cool to 191.F Add Hops per schedule Cool overnight in Mash and boil. 01/27/20 1.053, Refractometer 13 01/30/20 Added dry hops in Hop spider
Bay Mare Brown Ale	British Brown Ale	5.5 Gallons	1.06	1.017	5.65	25.35	33.17 °L	530	0
Author: LindaMinTX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 3:17 PM Notes:
R&S NEIPA	American Pale Ale	21 Litres	1.064	1.021	5.71	41.59	7.42 °L	530	0
Author: metsis Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:53 PM Notes: https://www.lappo.fi/product/1913/white-labs-wlp066---london-fog-ale Käymisastiaan 11.10. klo 17 OG mitattuna: 14 Plato 1. kuivahumalointi: 18.10. klo 11, noin 1/3 jäljelläolevasta humalasta 2. kuivahumalointi: loput humalat
Gday XPA - GX	American Pale Ale	24 Litres	1.042	1.008	4.52	34.62	6.16 °L	530	1
Author: Yellot Boil Size: 12 Litres Boil Time: 35 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:40 AM Notes:
Marzen - Partial	Märzen	22 Litres	1.06	1.015	5.93	24.24	8.76 °L	530	0
Author: Im_A_Little_TeaPot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:04 AM Notes:
Belgian Strong Ale	Belgian Blond Ale	22 Litres	1.085	1.019	8.59	17.5	6.25 °L	530	0
Author: Luxembourg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:08 PM Notes:
Uncle Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.012	5.83	28.59	15.16 °L	530	0
Author: pdoc Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:00 AM Notes:
Tangelo Wheat	Fruit Beer	5.5 Gallons	1.05	1.006	5.74	11.63	4.17 °L	530	0
Author: Dan Simas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 12:38 AM Notes:
Weiss Baby 9-3-16	Weissbier	5.5 Gallons	1.051	1.012	5.07	11.58	7.15 °L	530	0
Author: wilbur247 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:55 PM Notes:
Oakily Dokily	Flanders Red Ale	5 Gallons	1.069	1.014	7.26	28.11	14.42 °L	529	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:14 PM Notes:
Vanilla Boogaloo	Wild Specialty Beer	5 Gallons	1.062	1.006	7.38	10.31	3.73 °L	529	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:24 PM Notes:
Zip's Silky Way Clone	Sweet Stout	15 Litres	1.062	1.015	6.16	33.88	40.01 °L	529	0
Author: Mirror Brewing Co. Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65g Creation Date: 5/23/2020 8:17 PM Notes:
Fuller's London Porter II	Brown Porter	5.5 Gallons	1.055	1.014	5.4	0	29.99 °L	529	0
Author: Neil S Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 11:42 PM Notes:
1896 Rose AK	Strong Bitter	20 Litres	1.051	1.013	5	41.25	5.11 °L	529	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 130 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 6/7/2021 9:21 AM Notes: Invert sugar på rörsocker, för färgen. 150gr rörsocker 150 gr vatten 1/4 tsk citron Koka upp och låt sjuda i 20 minuter. https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html
Tiny Rod Cream Ale	Cream Ale	2.8 Gallons	1.056	1.012	5.86	11.77	5.13 °L	529	0
Author: Tiny Rod Brewing Company Boil Size: 3.57 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 12:52 AM Notes:
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