Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	4.5 Gallons	1.056	1.013	5.65	38.68	4.89 °L	546	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 6:26 AM Notes:
California Amber	American Amber Ale	5.5 Gallons	1.045	1.01	4.64	57.02	10.82 °L	546	1
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 7:26 PM Notes:
Stalwart Oatmeal Stout	American Stout	5.5 Gallons	1.05	1.017	4.4	38.07	38.06 °L	546	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 6:14 PM Notes:
Paulner Pilz Clone	German Pilsner (Pils)	21 Litres	1.044	1.007	4.85	35.59	4.97 °L	546	0
Author: Scoombesy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:27 PM Notes: Volumes adjusted to suit 19L keg with 2L losses (could prob go with 1L but didn't want to risk it. 2L yeast starter (or skip). Mash and boil in 15l pot. Will use around 2/3 distilled water for mash. Target more Munich water profile and check my hop to malt balance (go for even). Spalt (0 min) and magnum (bittering) substituted for Tettnang based on availability.
Holunder-Ingwerbier	Spice, Herb, or Vegetable Beer	5.5 Gallons	26.711	7.447	11.04	40.33	3.62 °L	546	0
Author: H.J. Fleischmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 23.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:44 PM Notes:
Zach's NEIPA	American IPA	3 Gallons	1.063	1.016	6.23	57.35	3.64 °L	546	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:55 PM Notes:
Kentucky Oaks Day Partial Mash Corn/Rice LME	American Amber Ale	4 Gallons	1.053	1.006	6.17	41.04	13.36 °L	546	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:29 AM Notes:
They're Not Sending Their Best	Strong Bitter	19 Litres	1.056	1.014	5.49	30.47	14.83 °L	546	0
Author: toml42 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 8/20/2020 1:48 PM Notes:
Grab Bag IPA V2.2	American IPA	5.3 Gallons	1.072	1.019	7.03	100.52	9.23 °L	545	1
Author: Nock Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:25 PM Notes: Chinook replace v2 Ekuanot at 30 min boil. Revert back to base recipe with 2# DME; previous with 3# reduced hoppiness.
Stand Sure Scottish Export	Scottish Export	5.5 Gallons	1.072	1.018	7.08	11.73	21.74 °L	545	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 6:06 PM Notes: Mash at 156 for 60 minutes and mash out at 168 for 10 mins. Boil for 60 mins. Add Fermaid K directly to fermenter before filling. chill wort to 60 and hold temp at 60 for 3 days. then slowly rise to 72 over next 5 days. Cold crash when fermentation complete and carbonate to 2.5 vol. Keg lagered for 2 months before bottling. Gold Medal in NHA 2022 for Scottish/Irish Ale.
Vienna Lager	Vienna Lager	5.7 Litres	1.056	1.016	5.37	19.43	9.18 °L	545	0
Author: Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 6:15 PM Notes:
Next Generation IPWA	Weizen/Weissbier	5.5 Gallons	1.064	1.016	6.28	63.23	5.14 °L	545	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 2:11 AM Notes:
Fuller's London Porter II	Brown Porter	5.5 Gallons	1.055	1.014	5.4	0	29.99 °L	545	0
Author: Neil S Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 11:42 PM Notes:
Oddball	American Pale Ale	2.6 Gallons	1.042	1.006	4.81	16.92	6.39 °L	545	0
Author: General Zod Boil Size: 2 Gallons Boil Time: 25 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/4/2020 8:54 PM Notes: Brewing started at 1930 on 4/5/2020 OG 1.034 At 104/60 Corrected OG 1.041 Pitched yeast at 65F 4/12 moved to 3 gall carbon secondary 1.006@ 68/60 Added oak chips 4/25 moved to tertiary for cold crash. Placed in fridge FG 1.005 at 69/60
Big Bad Barry	American IPA	25 Litres	1.057	1.012	5.94	46.96	3.27 °L	545	0
Author: MattyVG Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 144.5 g Creation Date: 1/14/2020 10:20 AM Notes:
Big Beard Rye	Specialty IPA: Rye IPA	6.5 Gallons	1.067	1.014	6.99	76.58	7.56 °L	545	1
Author: SweetiesBackyard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:53 PM Notes:
Starter For Bottle Conditioning	American Light Lager	0.5 Litres	1.084	1	11.08	0	1.41 °L	545	0
Author: Mogad Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:29 PM Notes:
Busted Percolator	Sweet Stout	5 Gallons	1.069	1.021	6.38	42.05	46.05 °L	545	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:27 PM Notes:
Big Boy Stout	Dry Stout	21 Litres	1.061	1.016	5.91	46.03	40.24 °L	545	1
Author: Boil Size: 14.43 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 8:37 PM Notes:
D- IPA	American IPA	21 Litres	1.089	1.016	9.56	93.64	13.58 °L	545	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 10:11 AM Notes:
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