Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Midsommer's Pilsner	Classic American Pilsner	5 Gallons	1.061	1.01	6.6	6.12	3.01 °L	474	0
Author: Boymeetswort Boil Size: 4.99 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:40 PM Notes:
American Brown Ale #166	American Brown Ale	3 Gallons	1.058	1.014	5.83	27.55	27.54 °L	474	0
Author: shan Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 4/1/2024 2:41 PM Notes: Steeped 3 oz of Chocolate malt in 12 oz of boiled water for 20 min. Added that to 1.6 gal of boiled and cooled water and 1.5 lbs of DME and boiled for 30 min. Cooled and blended with 1.5 gal of American Porter and a yeast starter from batch #165.
KC Savage Ale	American Amber Ale	5 Gallons	1.063	1.012	6.65	16.78	9.37 °L	474	0
Author: Big Reggie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/27/2023 8:30 AM Notes:
First Beer In A Long Time	British Strong Ale	5.5 Gallons	1.061	1.018	5.64	45.24	9.62 °L	474	0
Author: Brahm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:48 PM Notes: OG only reached 1.052 when water added to carboy to bring to 5g.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.031	1.006	3.3	50.74	23.79 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 2:28 AM Notes:
First Honey Ale	American Amber Ale	5 Gallons	1.054	1.01	5.9	13.15	7.44 °L	474	0
Author: beer1965 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:10 PM Notes: - I should have re-hydrated the moss before adding; - I seem to have lost about half the water used during the boil; should look into how I can improve that
Golden Ears Honey Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.69	51.69	4.59 °L	474	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2017 1:24 PM Notes: Add Blackberry Blossom Honey to boil at 30min 2.5 tsp yeast nutrient at 15min Whirlfloc at 10 Min Add Fireweed Honey to fermentor. 1/2lb to 2L boiling water for 20 min. add to fermentor.
Session IPA	Blonde Ale	5.5 Gallons	1.038	1.006	4.11	97.69	18.08 °L	473	0
Author: weavs85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:40 AM Notes:
Partial Mash IPA	American IPA	10.5 Litres	1.086	1.019	8.75	33.84	4.52 °L	473	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 2:06 AM Notes:
Hoppy Christmas Brewdog Tribute	American IPA	10 Litres	1.068	1.015	6.86	68	12.89 °L	473	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:31 PM Notes:
Granite State IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.012	5.49	51.99	4.48 °L	473	0
Author: Cruddylumpkins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 6:20 AM Notes: Mosaic and citra hops were cryo. Amarillo regular T-90 hops. Pitches 200 b cells Propagate Hazy IPA yeast at 75 F
Moonshine#1	American Light Lager	160 Litres	1.067	1.005	8.15	0	1.28 °L	473	0
Author: chrisborrel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:29 PM Notes:
Mango Beer	Special/Best/Premium Bitter	10 Litres	1.048	1.009	5.14	31.01	3.56 °L	473	0
Author: Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 5:05 PM Notes:
I Am Not On Vacation Ale	American Pale Ale	5 Gallons	1.057	1.011	6.12	48.32	8.41 °L	472	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:32 PM Notes:
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.053	1.01	5.75	18.49	20.73 °L	472	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:00 AM Notes:
Sparkey's Grapefruit IPA	American IPA	5.5 Gallons	1.057	1.012	5.82	93.61	9.85 °L	472	0
Author: Indy62 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 9:00 PM Notes:
Newcastle Clone	British Brown Ale	5.5 Gallons	1.044	1.014	3.96	24.12	13.94 °L	472	0
Author: Nathan McLeod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:36 PM Notes: Extract Option For 5 Gallons (19 L): 5.5 lb (2.5 kg) light dry malt extract 12 oz (340 g) 55° L crystal malt 1.5 oz (43 g) black malt 1.5 oz (43 g) chocolate malt 4 oz (227 g) torrefied wehat 1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (90 min) 1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (30 min) 1 tsp Irish moss (4.9 ml) Wyeast No. 1028 Special London or White Labs English ale yeast 0.75 c. (177 ml) corn sugar for priming Directions: Steep crushed specialty grains at 150°F (65.5°C) brewing liquor for 30 minutes. Remove grains, rinse with 170°F (77°C) water, and bring wort up to a boil. Remove kettle from heat and add the extract, stirring to dissolve completely. Commence boil and add hops as detailed above. Chill to 64°F (18°C), pitch yeast, and ferment at 64-68°F (18-20°C). OG: 1.045 FG: 1.012 ABV: 4.33% IBU: 27 SRM: 23
Pole Barn Citra Pale	American Pale Ale	5.5 Gallons	1.049	1.013	4.77	50.75	5.28 °L	472	1
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/26/2020 2:53 PM Notes: 2 oz of citra used at flameout for a 15 minute hopstand.
Halfling HefeWeizen	Weizen/Weissbier	5 Gallons	1.057	1.013	5.75	30.29	3.95 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:45 AM Notes:
Juice Contusion IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.35	79.16	5.56 °L	472	0
Author: Peasant Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 12:06 AM Notes:
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