Cleared For Takeoff Pale Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Cleared For Takeoff Pale

189 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tbone
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday December 9th 2018
1.057
1.015
5.5%
22.3
5.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 43.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.4%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 7.6%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 21.7%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 21.7%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9 Boil 60 min 17.2 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Aroma 15 min 4.49 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 1 min 0.38 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Aroma 1 min 0.25 8.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 155 °F 45 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Al Ain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 8 40 5 30
Mash Chemistry and Brewing Water Calculator
"Cleared For Takeoff Pale" Blonde Ale beer recipe by Tbone. Partial Mash, ABV 5.49%, IBU 22.32, SRM 5.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Carapils (Dextrine Malt), Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Centennial, Cascade, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 04:46 UTC
NEW Water Requirements:
Cleared For Takeoff Pale
Equipment Profile Used

System Default

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Water Requirements:
Cleared For Takeoff Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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