Partial-mash Homebrew Beer Recipes

Page 211 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elle's Redhook Winterhook Clone	American Amber Ale	5.5 Gallons	1.062	1.017	5.83	23.62	16.04 °L	572	0
Author: BigPeteB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:01 PM Notes: Substitute Tettnanger with combination of Tettnanger and Hallertau
Mango Beer	Special/Best/Premium Bitter	10 Litres	1.048	1.009	5.14	31.01	3.56 °L	572	0
Author: Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 5:05 PM Notes:
The Whores Paws	American Pale Ale	20 Litres	1.039	1.011	3.69	69.29	9.3 °L	572	0
Author: Vuilbaard Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 7/13/2022 9:17 AM Notes:
Wheat Mash	No Profile Selected	4.5 Gallons	1.104	1.016	11.61	0	7.68 °L	572	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.312 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:28 PM Notes:
British Table Beer (Kernel Brewing)	No Profile Selected	5.5 Gallons	1.039	1.014	3.3	33.68	4.48 °L	572	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 12:59 PM Notes:
Sundowner Stout	Dry Stout	5.5 Gallons	1.045	1.011	4.44	37.34	31.14 °L	572	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:11 AM Notes:
Founder's Porter Clone	American Porter	5 Gallons	1.08	1.016	8.49	27.39	41.64 °L	572	0
Author: Hangdog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:35 PM Notes:
Oak Butt Brown Ale	Mild	5.5 Gallons	1.046	1.013	4.38	20.56	17.01 °L	572	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:57 PM Notes:
Test 1	American Light Lager	5.5 Gallons	1.06	1.015	5.91	0	11.45 °L	572	0
Author: atalamantes3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 7:43 PM Notes:
Balls Of Ice	Imperial IPA	5.5 Gallons	1.082	1.015	8.81	33.83	10.61 °L	571	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:24 PM Notes:
KitsOriginal	Belgian Dubbel	6 Gallons	1.085	1.021	8.38	23.76	12.6 °L	571	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: Dextrose Priming Amount: 120 Creation Date: 10/29/2015 9:29 PM Notes:
Covid-19 Quarantine Beer #3	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.014	7.3	58.29	9.29 °L	571	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:40 PM Notes:
Honey Brown Ale	No Profile Selected	5.5 Gallons	1.058	1.015	5.75	12.09	14.38 °L	571	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:00 PM Notes:
Kentucky Common	American Pale Ale	5 Gallons	1.045	1.01	4.62	39.18	17.15 °L	571	0
Author: Stanabides Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:05 PM Notes:
Citra IPA	Double IPA	4.5 Gallons	1.074	1.015	7.71	100.33	13.94 °L	571	0
Author: Brew Big Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:33 PM Notes:
Ipa Con Extracto Seco	American IPA	9 Litres	1.074	1.018	7.28	43.76	4.77 °L	571	0
Author: jguilarte Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 10:10 AM Notes:
Southern Vienna	International Amber Lager	9 Litres	1.038	1.008	3.93	22.53	3.9 °L	571	0
Author: Vince@33 Boil Size: 11.88 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 8/1/2022 7:22 AM Notes:
Wingman IPA 23L (Marris Otter 6.49%)	American IPA	23 Litres	1.066	1.016	6.59	93.91	9.74 °L	570	0
Author: Nmcard Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:56 PM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.059	1.011	6.28	69.76	9.89 °L	570	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:29 PM Notes:
Funky Fresh	Specialty IPA: Rye IPA	5 Gallons	1.061	1.015	5.96	84.55	11.44 °L	570	0
Author: movieman7712 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 7:13 PM Notes:
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