Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snazzy Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	26.16	4.13 °L	576	0
Author: Burgbrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:11 PM Notes:
KitsOriginal	Belgian Dubbel	6 Gallons	1.085	1.021	8.38	23.76	12.6 °L	576	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: Dextrose Priming Amount: 120 Creation Date: 10/29/2015 9:29 PM Notes:
Oslo Dunkel	Munich Dunkel	3.5 Gallons	1.049	1.009	5.24	22.4	19.55 °L	576	0
Author: Menzel/Kaz Brewing Boil Size: 4.93 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:41 AM Notes:
First Pils	German Pilsner (Pils)	5 Gallons	1.047	1.007	5.2	32.15	2.81 °L	576	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:47 PM Notes:
Carolus BdK Mk5 Jul	Belgian Dark Strong Ale	10 Litres	1.084	1.013	9.3	26.57	26.68 °L	576	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 gr Creation Date: 12/25/2020 3:35 PM Notes:
Blairhaus Bock	Helles Bock	5.5 Gallons	1.07	1.02	6.5	28.23	9.52 °L	576	0
Author: mblairbeer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 3/23/2019 6:48 PM Notes: Brewed on 2/9/19 40 oz yeast starter 24 hours prior to brew - 40 oz. Mash grains for 60 minutes - starting temp 165 F, ending 148 F Bring H2O to boil, add LME and DME, return to boil. Add wort, return to boil. Add boil hops, boil 45 minutes. Add aroma hops, boil 5 minutes. Add Irish moss and yeast nutrient, boil 10 minutes. Total boil time = 60 minutes. Cool wort in cold water bath. Ferment at 52-54 F for 12 days. Raise temp to 63 over 3 for diacetyl rest. Rack and sit at 64 F for two weeks. Sg = 1070 Rg = 1022 on 2/23/19 Fg = 1020 on 3/3/19 Packaged in keg and lager for 4 weeks,last week under pressure (12 psi).
Kolsch	Kölsch	5.25 Gallons	1.054	1.015	5.11	25.18	3.97 °L	576	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:01 PM Notes:
3Cs Citra Ale DGC	American IPA	15 Gallons	1.07	1.013	7.4	39.65	6.49 °L	576	1
Author: Cleaver Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:48 AM Notes: safale 0-5 in fermentasaurus dry hopped chinook 85g may8 Danstar west coast ale BRY-97 small fermentor 60g citra dry may8
Bare Chested Brew Company PB Jams In Yo Face	Blonde Ale	11 Gallons	1.067	1.02	6.14	23.76	9.58 °L	575	0
Author: Down South Brew Company Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 4:00 PM Notes:
British Table Beer (Kernel Brewing)	No Profile Selected	5.5 Gallons	1.039	1.014	3.3	33.68	4.48 °L	575	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 12:59 PM Notes:
Hazy 2	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.016	6.7	32.53	4.61 °L	575	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 9:30 PM Notes:
Hazy Oat-Wheat IPA	Specialty IPA: New England IPA	23 Litres	1.048	1.01	5.01	53.58	3.49 °L	575	0
Author: Luxembourg Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:40 AM Notes:
APA Mangrove Partial Mash Kit	American IPA	20 Litres	1.056	1.012	5.79	69.51	6.29 °L	575	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:48 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.008	4.72	30.46	8.73 °L	575	0
Author: gincor4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:37 PM Notes:
Elle's Redhook Winterhook Clone	American Amber Ale	5.5 Gallons	1.062	1.017	5.83	23.62	16.04 °L	574	0
Author: BigPeteB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:01 PM Notes: Substitute Tettnanger with combination of Tettnanger and Hallertau
Founder's Porter Clone	American Porter	5 Gallons	1.08	1.016	8.49	27.39	41.64 °L	574	0
Author: Hangdog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:35 PM Notes:
Powderhorn Pale	Strong Bitter	1 Gallons	1.066	1.017	6.36	36.55	13.01 °L	574	0
Author: beerchemist Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 8:39 PM Notes: Going for an ESB style with some Rye character. First time playing with Rye...
Test 1	American Light Lager	5.5 Gallons	1.06	1.015	5.91	0	11.45 °L	574	0
Author: atalamantes3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 7:43 PM Notes:
SG - B1 Chocolate Stout	American Porter	5 Gallons	1.073	1.014	7.75	30.35	50 °L	574	0
Author: sgbeer Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 3:35 PM Notes:
Aotearoa Pale Ale	American IPA	20 Litres	1.057	1.011	6.02	51	9 °L	574	1
Author: ALFRED Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 1:17 PM Notes:
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