|
Doppelboch 1
|
Doppelbock
|
5.5 Gallons |
1.085 |
1.024 |
8.03 |
16.97 |
18.79 °L
|
548 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 4:21 PM |
| Notes: |
|
|
1887 Fullers AK
|
Standard/Ordinary Bitter
|
12 Litres |
1.052 |
1.016 |
4.7 |
40.25 |
5.05 °L
|
548 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 8/22/2021 8:27 PM |
Notes: No. 2 invert sugar
253 gr Brunsocker
253 gr vatten
Eventuellt rörsocker, då det är lite mörkare än vanligt socker.
https://barclayperkins.blogspot.com/2021/04/lets-brew-1887-fullers-ak_02001493750.html |
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Red Graf Braggot
|
Irish Red Ale
|
5.5 Gallons |
1.086 |
1.017 |
9.12 |
19.43 |
18.38 °L
|
548 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.026 |
6.82 |
24.74 |
5.6 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 3/30/2021 1:03 AM |
| Notes: |
|
|
Mosaic IPA Partial Mash
|
American IPA
|
20 Litres |
1.051 |
1.009 |
5.55 |
63.71 |
9.15 °L
|
547 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 3/31/2023 11:29 AM |
Notes: 1. Prepare 6 L of water and heat to 67 C. Once ready add your steeping grains and mash for 1 hour (maintaining 65-67 C) Do this by placing a lid on the pot, at the end of the hour raise the temperature to 75 C and hold for 10 minutes. Then strain the liquid through a sieve into pot and boil for 30 minutes.
2. In a separate pot add 1 litre of water and bring to the boil (hold the boil for 30 minutes.
3. Add 25g of African Queen Hops to the water for the full 30 minute boil.
4. Add 20 g of the Mosaic hop after 20 minutes of boiling (10 minutes in the boil).
5. Strain the hop water though a sieve into the wort you produced from steeping the grains.
6. Add the contents of the Black Rock Pale Ale Can to your sanitised fermenter.
7. Add the wort produced from the steeped grains and the hop water to the fermenter.
8. Mix everything together well and then top up the fermenter with cold water to 20L, take a hydrometer reading at this point and record the figure for later.
10. Check the temperature is below 25 C, if so you can add the Verdant IPA yeast to the mixture.
11. Place the lid of the fermenter on firmly and insert the airlock using sanitiser or sterile water or vodka in the airlock.
12. On day 4 of fermentation add your remaining Mosaic and Arfican Queen hops to a sanitised hop sock and drop it into the fermenter.
13. After 7 days from the start of fermentation, check again with the hydrometer to establish if primary fermentation is complete, if you have the same reading for two days in a row primary fermentation should be complete. If so you can go ahead and bottle the batch.
14. Bottle as normal using your priming method of choice.
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Get A Job Ya Damn Hippie
|
American IPA
|
6 Gallons |
1.068 |
1.014 |
7.14 |
69.98 |
6.33 °L
|
547 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:36 PM |
| Notes: |
|
|
Single Hop (Christopher)
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.1 |
61.75 |
3.76 °L
|
547 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
| Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water. |
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It's The Great Pumpkin Charlie Brown Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.066 |
1.015 |
6.79 |
30.01 |
14.29 °L
|
547 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 4:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
3 Gallons |
1.054 |
1.011 |
5.74 |
31.02 |
5.46 °L
|
547 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 4:02 PM |
| Notes: |
|
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Thunder's Brut IPA BB
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.07 |
35.14 |
3.7 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/30/2020 8:31 PM |
Notes: Absolutely beautiful IPA. Fresh fruit, grapefruit, citrus crisp with fine micro bubbles from the Glucoamylase Enzyme. This is a definite repeat brew! So far it has been my favorite brew! 5 stars
I totally missed the gravity OG 1.043 FG 1.011 |
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Juicy IPA #1
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.25 |
28.35 |
6.32 °L
|
547 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:38 AM |
Notes: 1.058 on the nose 1.008 |
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Atomic Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.016 |
7.37 |
25.4 |
6.26 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:08 PM |
| Notes: |
|
|
Dupont-style Saison
|
Bière de Garde
|
5 Gallons |
1.069 |
1.021 |
6.32 |
12.96 |
9.75 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 3.5 |
Creation
Date: 5/30/2021 7:36 PM |
Notes: PARTIAL MASH:
Mash the crushed grains at 150°F (66°C) for 60 minutes. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast.
Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy. |
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|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.044 |
1.01 |
4.42 |
31.26 |
7.25 °L
|
546 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 8:38 PM |
| Notes: |
|
|
Burn
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
39.75 |
6.3 °L
|
546 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:07 PM |
| Notes: |
|
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Chuck's Pale Ale #00004
|
American Light Lager
|
6 Gallons |
1.052 |
1.012 |
5.22 |
54.78 |
4.4 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:34 PM |
| Notes: |
|
|
Big Wave Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.55 |
48.67 |
4.71 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 4:08 AM |
| Notes: |
|
|
Weerarebit
|
Scottish Export
|
16 Litres |
1.073 |
1.018 |
7.3 |
16.24 |
22.63 °L
|
545 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 8:43 PM |
| Notes: |
|
|
Numero Uno
|
English IPA
|
12 Litres |
1.045 |
1.009 |
4.77 |
37.95 |
4.92 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 9:23 AM |
| Notes: |
|
|
Laid Back Long Hair IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.96 |
76.21 |
7.95 °L
|
545 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 10:45 PM |
| Notes: |
|
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|
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