|
KitsOriginal
|
Belgian Dubbel
|
6 Gallons |
1.085 |
1.021 |
8.38 |
23.76 |
12.6 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: Dextrose |
Priming Amount: 120 |
Creation
Date: 10/29/2015 9:29 PM |
| Notes: |
|
|
It's The Great Pumpkin Charlie Brown Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.066 |
1.015 |
6.79 |
30.01 |
14.29 °L
|
570 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 4:55 AM |
| Notes: |
|
|
CFG - 4 Crops
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
15.67 |
4.44 °L
|
570 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 5:04 PM |
| Notes: |
|
|
Chuck's Pale Ale #00004
|
American Light Lager
|
6 Gallons |
1.052 |
1.012 |
5.22 |
54.78 |
4.4 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:34 PM |
| Notes: |
|
|
Fest Der Liebe
|
Dunkles Weissbier
|
25 Litres |
1.046 |
1.012 |
4.51 |
18.01 |
10.3 °L
|
569 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 3:10 PM |
| Notes: |
|
|
Allen's Blonde
|
Light American Lager
|
15 Litres |
1.038 |
1.009 |
3.86 |
0 |
3.71 °L
|
569 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:47 AM |
| Notes: |
|
|
Thunder's Brut IPA BB
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.07 |
35.14 |
3.7 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/30/2020 8:31 PM |
Notes: Absolutely beautiful IPA. Fresh fruit, grapefruit, citrus crisp with fine micro bubbles from the Glucoamylase Enzyme. This is a definite repeat brew! So far it has been my favorite brew! 5 stars
I totally missed the gravity OG 1.043 FG 1.011 |
|
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.054 |
1.015 |
5.11 |
25.18 |
3.97 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:01 PM |
| Notes: |
|
|
Sundowner Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
37.34 |
31.14 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:11 AM |
| Notes: |
|
|
Have You Cin-a-man In Red? Christmas Spiced Ale
|
Winter Seasonal Beer
|
21 Litres |
1.079 |
1.019 |
7.95 |
31.17 |
13.2 °L
|
569 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:08 PM |
Notes: Heat 15 litres water to 67 C
In bag brewing
Steep barley and oats for 1 hour with coffee and cocoa (see below)
155 gram ground coffee in mash
Add 50 grams cocoa nibs in mash
Mash 60 minutes
Rinse grain with 3 litres of water at 75 C
Discard grain
Bring wort to a boil
Add DME and LME
Add 40 grams cocoa nibs in boil for 1 hour
70 grams cascade hop leaves in boil for 1 hour
Add 3 cinnamon sticks to boil for last 15-20 minutes
Drain wort into fermenter. Top up to 21 litre line in fermenter with Spa Water.
Bring wort down to 20-23 C
Pitch wort with Liquid Yeast WLP590 French Saison Ale - White Labs - PurePitch in 23 litre fermenter.
|
|
|
Kentucky Common
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.62 |
39.18 |
17.15 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:05 PM |
| Notes: |
|
|
Session IPA #4
|
American IPA
|
23 Litres |
1.038 |
1.009 |
3.8 |
43.83 |
6.35 °L
|
569 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 7:45 PM |
Notes: Thin mash 2qt/lb (4.2lt/kg).
Dry Hopping @ 48 hours in Primary. |
|
|
English Brown
|
Mild
|
19 Litres |
1.059 |
1.016 |
5.53 |
20.16 |
24.89 °L
|
569 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Priming Sugar |
Priming Amount: 150g |
Creation
Date: 12/30/2016 8:59 AM |
| Notes: |
|
|
Balls Of Ice
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.81 |
33.83 |
10.61 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:24 PM |
| Notes: |
|
|
HIT ME
|
Witbier
|
5.25 Gallons |
1.075 |
1.014 |
7.9 |
20.55 |
4.55 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:47 PM |
Notes:
spice blend added at (10) and (0):
20 grams Coriander seed
5 slices ginger (nikel to quarter sized)
3 grams cardomom seed
2 bags chamomile tea
1/4 zest of Seville orange
*1tsp AP flour added towards the end of boil WHITE WHITE BABY! |
|
|
Nit Wit Clone
|
Witbier
|
23 Litres |
1.048 |
1.007 |
5.37 |
15.59 |
4.61 °L
|
568 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:24 PM |
| Notes: |
|
|
Laid Back Long Hair IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.96 |
76.21 |
7.95 °L
|
568 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 10:45 PM |
| Notes: |
|
|
Funky Fresh
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.015 |
5.96 |
84.55 |
11.44 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 7:13 PM |
| Notes: |
|
|
Hazy Oat-Wheat IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.01 |
5.01 |
53.58 |
3.49 °L
|
567 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 7:40 AM |
| Notes: |
|
|
Powderhorn Pale
|
Strong Bitter
|
1 Gallons |
1.066 |
1.017 |
6.36 |
36.55 |
13.01 °L
|
567 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 8:39 PM |
| Notes: Going for an ESB style with some Rye character. First time playing with Rye... |
|
|
|
|